Zero Waste Peanut Butter Noodles by @maxlamanna

25 min
Easy

2 servings

🫚

15 ml

Ginger

🧄

1 clove

Garlic

🍱

230 g

Tempeh

🥜

30 ml

Peanut Butter

🍶

15 ml

Tamari

🌾

10 ml

Sesame Oil

🍚

5 ml

Rice Vinegar

🌶️

15 ml

Chilli Oil

🍜

230 g

Noodles

Preparation Steps

  1. Step 1/6

    1. Slice the ginger and garlic.

    🫚Ginger
    🧄Garlic
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    2. Cook the tempeh on the stove until crispy.

    🍱Tempeh

  3. Step 3/6

    3. Steam the vegetables.

  4. Step 4/6

    4. In a jar, add the remaining peanut butter, tamari, sesame oil, rice vinegar, and a splash of water. Close the lid and shake vigorously until smooth.

    🥜Peanut butter
    🍶Tamari
    🌾Sesame oil
    🍚Rice vinegar
    🍯Jar

  5. Step 5/6

    5. Pour the sauce over cooked noodles and mix well.

    🍜Noodles
    🥄Spoon

  6. Step 6/6

    6. Drizzle chilli oil on top before serving.

    🌶️Chilli oil

Composition

Ingredients

Types

Vegetables, Legumes, Condiments, Grains

Ingredients

Ginger, Garlic, Tempeh, Peanut butter, Tamari, Sesame oil, Rice vinegar, Chilli oil, Noodles

Allergens

Soy, Peanuts, Sesame, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 20g, Fat: 25g, Carbohydrates: 40g, Fiber: 6g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 100mg, Iron: 1.8mg

Vitamins

Vitamin C: 10mg, Vitamin E: 2.4mg, Vitamin B6: 0.5mg, Vitamin K: 15µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Spoon, Jar

Appliances

Stove, Steamer

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 weeks