Zero Waste Peanut Butter Noodles by @maxlamanna
2 servings
🫚
15 ml
Ginger
🧄
1 clove
Garlic
🫘
230 g
Tempeh
🥜
30 ml
Peanut butter
🥢
15 ml
Tamari
🫗
10 ml
Sesame oil
🍚
5 ml
Rice vinegar
🌶️
15 ml
Chilli oil
🍜
230 g
Noodles
Slice
Ginger
Garlic
1. Slice the ginger and garlic.
Cook
Tempeh
2. Cook the tempeh on the stove until crispy.
Steam
vegetables
3. Steam the vegetables.
Add
Peanut butter
Tamari
Sesame oil
4. In a jar, add the remaining peanut butter, tamari, sesame oil, rice vinegar, and a splash of water. Close the lid and shake vigorously until smooth.
Pour
Noodles
5. Pour the sauce over cooked noodles and mix well.
Drizzle- Chilli oil
6. Drizzle chilli oil on top before serving.
Zero Waste Peanut Butter Noodles by @maxlamanna
2 servings
🫚
15 ml
Ginger
🧄
1 clove
Garlic
🫘
230 g
Tempeh
🥜
30 ml
Peanut butter
🥢
15 ml
Tamari
🫗
10 ml
Sesame oil
🍚
5 ml
Rice vinegar
🌶️
15 ml
Chilli oil
🍜
230 g
Noodles
Preparation Steps
Step 1/6
1. Slice the ginger and garlic.
Step 2/6
2. Cook the tempeh on the stove until crispy.
Step 3/6
3. Steam the vegetables.
Step 4/6
4. In a jar, add the remaining peanut butter, tamari, sesame oil, rice vinegar, and a splash of water. Close the lid and shake vigorously until smooth.
Step 5/6
5. Pour the sauce over cooked noodles and mix well.
Step 6/6
6. Drizzle chilli oil on top before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos