Simplified Trout Tartare with Garlic Cream and Lemon Curd by @chef_n_zem

2h30
Medium

4 servings

🧄

2 heads

Garlic

🧅

2

Shallots

🥛

1 tbsp

Crème Fraîche

🧂

1 pinch

Salt

🐟

200 g

Trout

🌰

50 g

Grilled Almonds

🍖

100 g

Ham

🥚

4

Egg Yolks

🥚

4

Egg Whites

🍬

120 g

Sugar

🌽

2 tsp

Cornstarch

🍋

3 lemons

Lemon Juice

🫒

20 g

Olive Oil

Preparation Steps

  1. Step 1/6

    Cook the garlic cream: Start on medium heat, once it starts to crackle, lower to the lowest heat and cover for 25 minutes. Ensure it doesn't burn.

    🧄Garlic
    🧅Shallots
    🔪Knife
    🪵Cutting Board

  2. Step 2/6

    Finish the garlic cream with a tablespoon of crème fraîche and a pinch of salt.

    🥛Crème fraîche
    🧂Salt
    🥣Mixing Bowl
    🍴Whisk

  3. Step 3/6

    Prepare the lemon curd: Mix 4 egg yolks, 2 egg whites, 1-2 tablespoons of sugar, 2 teaspoons of cornstarch, and the juice of 3 lemons. Cook on medium heat until thickened.

    🥚Egg Yolks
    🥚Egg Whites
    🍬Sugar
    🌽Cornstarch
    🍋Lemon Juice
    🥣Mixing Bowl
    🍴Whisk

  4. Step 4/6

    Off the heat, add 20 grams of olive oil to the lemon curd and cover with plastic wrap.

    🫒Olive Oil
    🍴Spatula

  5. Step 5/6

    Make the French meringue: Whisk 2 egg whites until foamy, then gradually add 120 grams of sugar. Bake at 90°C for 2 hours.

    🥚Egg Whites
    🍬Sugar
    🥣Mixing Bowl
    🍴Whisk

  6. Step 6/6

    Assemble the dish: Fill the tomatoes with trout tartare, grilled almonds, and ham. Serve with garlic cream and lemon curd topped with meringue.

    🐟Trout
    🌰Grilled Almonds
    🍖Ham
    🔪Knife
    🪵Cutting Board

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Fish, Nuts, Meat, Fruits

Ingredients

Garlic, Shallots, Crème fraîche, Salt, Trout, Grilled Almonds, Ham, Egg Yolks, Egg Whites, Sugar, Cornstarch, Lemon Juice, Olive Oil

Allergens

Dairy, Fish, Nuts, Eggs

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 15g, Fat: 20g, Carbohydrates: 25g, Sugar: 16g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 60mg, Iron: 1mg

Vitamins

Vitamin C: 30mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

30 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Whisk, Spatula

Appliances

Stove, Oven, Refrigerator, Stand Mixer

Type

Type

Type Of Dish

Starter, Dessert

Occasions

Dinner, Party

Origin

Source

Platform

instagram

Original Creator

@chef_n_zem

Origin

Cuisine

Asian, French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)