Spaghettone with Red Shrimp Bisque, Zucchini and Mint Cream, and Raw Shrimp by @federicofusca

1h15
Hard

4 servings

🦐

10

Red Shrimp Shells And Heads

50 g

Button Mushrooms

2

Celery Stalks

2

Carrots

2

Garlic Cloves

2

Tropea Onions

250 ml

White Wine

2

Lime Juice And Zest

1 bunch

Parsley

1 pinch

Salt

1 pinch

Black Pepper

15 ml

Extra Virgin Olive Oil

6

Zucchini

30 g

Mint

60 g

Parmesan Cheese

Preparation Steps

  1. Step 1/4

    Prepare the bisque: In a pot, add extra virgin olive oil, shrimp shells and heads, button mushrooms, celery, carrots, garlic, and Tropea onions. Cook on medium heat for 10 minutes. Add white wine, lime juice and zest, parsley, salt, and pepper. Simmer for 30 minutes. Blend the mixture and strain to obtain the bisque.

    Extra virgin olive oil
    🦐Red shrimp shells and heads
    Button mushrooms
    Celery stalks
    Carrots
    Garlic cloves
    Tropea onions
    White wine
    Lime juice and zest
    Parsley
    Salt
    Black pepper
    Pot
    🔪Knife
    Cutting board

  2. Step 2/4

    Prepare the zucchini and mint cream: In a blender, add zucchini, mint, Parmesan cheese, salt, pepper, and extra virgin olive oil. Blend until smooth.

    Zucchini
    Mint
    Parmesan cheese
    Salt
    Black pepper
    Extra virgin olive oil
    🔪Knife
    Cutting board

  3. Step 3/4

    Cook the spaghetti: In a pot of boiling salted water, cook the spaghetti until al dente. Drain and set aside.

    Pot

  4. Step 4/4

    Combine and serve: In a pan, mix the cooked spaghetti with the bisque and zucchini cream. Serve with raw shrimp on top.

    Spaghetti
    Red shrimp bisque
    Zucchini and mint cream
    Raw shrimp
    Pot

Composition

Ingredients

Types

Seafood, Vegetables, Beverages, Fruits, Herbs, Seasonings, Oils, Dairy

Ingredients

Red shrimp shells and heads, Button mushrooms, Celery stalks, Carrots, Garlic cloves, Tropea onions, White wine, Lime juice and zest, Parsley, Salt, Black pepper, Extra virgin olive oil, Zucchini, Mint, Parmesan cheese

Allergens

Shellfish, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 50g, Fat: 15g, Fiber: 5g, Sugar: 10g

Nutritional Information

Minerals

Sodium: 500mg, Potassium: 800mg

Vitamins

Vitamin A: 900IU, Vitamin C: 30mg, Vitamin K: 20µg, Vitamin B12: 2µg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Pot, Blender

Appliances

Stove, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Sicily

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)