Crispy Beef Quesadillas by @spinachandbacon
4 servings
๐ฎ
4
Tortillas
๐ง
200 g
Cheese
๐ฅฉ
150 g
Leftover Beef
๐ฅ
150 g
Leftover Veggies
๐ถ๏ธ
30 ml
Hot Sauce
๐ซ
30 ml
Olive Oil
Preparation Steps
Step 1/7
Heat a pan over medium heat and add 1 tablespoon of olive oil.
Step 2/7
Place a tortilla in the pan and sprinkle cheese evenly over it.
Step 3/7
Add leftover beef and veggies on top of the cheese.
Step 4/7
Drizzle hot sauce over the beef and veggies.
Step 5/7
Place another tortilla on top and press down with a spatula.
Step 6/7
Cook until the bottom tortilla is crispy and golden, then flip and cook the other side.
Step 7/7
Remove from pan, cut into wedges with a knife, and serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos