Cheesecake Oreo by @malcoms.food
8 servings
350 g
Philadelphia
100 g
White Chocolate
250 g
Mascarpone
300 ml
Heavy Cream
200 g
White Chocolate
80 ml
Heavy Cream
300 g
Oreo Cookies
🧈
60 g
Butter
Preparation Steps
Step 1/5
Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the base.
Step 2/5
In a mixing bowl, combine Philadelphia and melted white chocolate until smooth. Spread this mixture over the Oreo base.
Step 3/5
Whip the mascarpone and heavy cream together until stiff peaks form. Spread this mixture over the Philadelphia layer.
Step 4/5
Melt the white chocolate and mix with heavy cream to make the glaze. Pour over the top of the cheesecake.
Step 5/5
Refrigerate the cheesecake for at least 4 hours before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos