Tofu Smash Burger by @fitgreenmind
3 servings
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200 g
Omami Smokey Twist Chickpea Tofu
๐ง
1
Small Onion
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1
Garlic Clove
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2 tbsp
Tomato Paste
๐พ
3 tbsp
Flour
๐ฅช
2 tbsp
Vegan Mayo
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3 tsp
Ketchup
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1 pinch
Salt
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2
Pickles
Preparation Steps
Step 1/6
Crumble the chickpea tofu and mix with chopped onion, garlic, tomato paste, and flour.
Step 2/6
Form the mixture into 3 balls.
Step 3/6
Heat some oil in a pan and place a tofu ball in the pan. Cover with parchment paper.
Step 4/6
Smash the tofu ball into a patty, remove the parchment paper, and fry for 2-3 minutes on each side.
Step 5/6
Mix vegan mayo, ketchup, salt, and chopped pickles to make the sauce.
Step 6/6
Assemble the burger with the patty and sauce, adding any additional toppings as desired.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
25 minutes
Cooking
10 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Fusion
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos