Easy Mayonnaise by @chunky_cooker
6 min
Easy
4 servings
🥚
3
Hard-boiled Eggs
💧
30 ml
Water
🛢️
60 ml
Neutral Oil
🧂
5 g
Salt
🍋
5 ml
Vinegar Or Lemon Juice
🌿
5 g
Mustard
Preparation Steps
Step 1/2
Place 3 hard-boiled eggs, 2 tbsp water, 60 ml neutral oil, 1 tsp vinegar or lemon juice, 1 tsp mustard, and a pinch of salt in a blender.
Step 2/2
Blend the mixture for at least 1 minute until smooth and creamy.
Composition
Ingredients
Types
Eggs, Liquid, Oil, Seasoning, Condiment
Ingredients
hard-boiled eggs, water, neutral oil, salt, vinegar or lemon juice, mustard
Allergens
Eggs
Dietetics
Dietary regimen
Gluten-Free, Vegetarian
Calories
200 kcal
Macro nutrients
Fat: 20g, Protein: 2g, Carbohydrates: 1g, Fiber: 0g, Sugar: 0g
Nutritional Information
Minerals
Sodium: 300mg, Calcium: 30mg, Iron: 0.8mg
Vitamins
Vitamin A: 100IU, Vitamin D: 0.5µg, Vitamin C: 2mg
Preparation
Time Information
Preparation
5 minutes
Cooking
1 minute
Overall
6 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
spoon, bowl
Appliances
blender
Type
Type
Type Of Dish
Condiment
Occasions
Anytime
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
International
Geographic
France, Western Europe
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep in a cool, dry place), fridge : 1 week (Store in an airtight container), freezer : 3 months (Store in a freezer-safe container)