Easy Mayonnaise by @chunky_cooker

6 min

4 servings

🥚

3

Hard-boiled eggs

💧

30 ml

Water

🫗

60 ml

Neutral oil

🧂

5 g

Salt

🧃

5 ml

Vinegar or lemon juice

🌼

5 g

Mustard

  1. Place
    • hard-boiled eggs
    • water
    • neutral oil

    Place 3 hard-boiled eggs, 2 tbsp water, 60 ml neutral oil, 1 tsp vinegar or lemon juice, 1 tsp mustard, and a pinch of salt in a blender.

  2. Blend

    Blend the mixture for at least 1 minute until smooth and creamy.

Easy Mayonnaise by @chunky_cooker

6 min

4 servings

🥚

3

Hard-boiled eggs

💧

30 ml

Water

🫗

60 ml

Neutral oil

🧂

5 g

Salt

🧃

5 ml

Vinegar or lemon juice

🌼

5 g

Mustard

Preparation Steps

  1. Step 1/2

    Place 3 hard-boiled eggs, 2 tbsp water, 60 ml neutral oil, 1 tsp vinegar or lemon juice, 1 tsp mustard, and a pinch of salt in a blender.

    🥚hard-boiled eggs
    💧water
    🫗neutral oil
    🧃vinegar or lemon juice
    🌼mustard
    🧂salt
    🥄spoon
    🥣bowl

  2. Step 2/2

    Blend the mixture for at least 1 minute until smooth and creamy.

Composition

Ingredients

Types

Eggs, Liquid, Oil, Seasoning, Condiment

Ingredients

hard-boiled eggs, water, neutral oil, salt, vinegar or lemon juice, mustard

Allergens

Eggs

Dietetics

Dietary regimen

Gluten-Free, Vegetarian

Calories

200 kcal

Macro nutrients

Fat: 20g, Protein: 2g, Carbohydrates: 1g, Fiber: 0g, Sugar: 0g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 30mg, Iron: 0.8mg

Vitamins

Vitamin A: 100IU, Vitamin D: 0.5µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

5 minutes

Cooking

1 minute

Overall

6 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

spoon, bowl

Appliances

blender

Type

Type

Type Of Dish

Condiment

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

International

Geographic

France, Western Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep in a cool, dry place), fridge : 1 week (Store in an airtight container), freezer : 3 months (Store in a freezer-safe container)