Ginger Chicken Meatballs by @pinchofyum
4 servings
๐ซ
30 ml
Ginger
๐ง
4 cloves
Garlic
๐ฟ
120 ml
Cilantro
๐ถ๏ธ
1
Serrano Pepper
๐
450 g
Ground Chicken
๐ฌ
30 ml
Brown Sugar
๐
30 ml
Fish Sauce
๐ฝ
15 ml
Cornstarch
๐
4
Naan
๐ฅช
120 ml
Mayonnaise
๐ง
2
Shallot
๐ฅ
1
Cucumber
๐ฟ
60 ml
Mint Leaves
๐ถ๏ธ
30 ml
Chili Crisp
Preparation Steps
Step 1/5
Chop the ginger, garlic, cilantro, and serrano pepper finely.
Step 2/5
In a mixing bowl, combine the ground chicken, chopped ingredients, brown sugar, fish sauce, and cornstarch. Mix well.
Step 3/5
Form the mixture into meatballs.
Step 4/5
Heat a pan over medium heat on the stove and cook the meatballs until golden brown and cooked through.
Step 5/5
Serve the meatballs on naan with mayonnaise, shallot, cucumber, mint leaves, and chili crisp.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos