Ginger Chicken Meatballs by @pinchofyum

30 min
Medium

4 servings

๐Ÿซš

30 ml

Ginger

๐Ÿง„

4 cloves

Garlic

๐ŸŒฟ

120 ml

Cilantro

๐ŸŒถ๏ธ

1

Serrano Pepper

๐Ÿ—

450 g

Ground Chicken

๐Ÿฌ

30 ml

Brown Sugar

๐ŸŸ

30 ml

Fish Sauce

๐ŸŒฝ

15 ml

Cornstarch

๐Ÿž

4

Naan

๐Ÿฅช

120 ml

Mayonnaise

๐Ÿง…

2

Shallot

๐Ÿฅ’

1

Cucumber

๐ŸŒฟ

60 ml

Mint Leaves

๐ŸŒถ๏ธ

30 ml

Chili Crisp

Preparation Steps

  1. Step 1/5

    Chop the ginger, garlic, cilantro, and serrano pepper finely.

    ๐ŸซšGinger
    ๐Ÿง„Garlic
    ๐ŸŒฟCilantro
    ๐ŸŒถ๏ธSerrano pepper
    ๐Ÿ”ชKnife
    ๐ŸชตChopping board
  2. Step 2/5

    In a mixing bowl, combine the ground chicken, chopped ingredients, brown sugar, fish sauce, and cornstarch. Mix well.

    ๐Ÿ—Ground chicken
    ๐ŸซšGinger
    ๐Ÿง„Garlic
    ๐ŸŒฟCilantro
    ๐ŸŒถ๏ธSerrano pepper
    ๐ŸฌBrown sugar
    ๐ŸŸFish sauce
    ๐ŸŒฝCornstarch
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spoon
  3. Step 3/5

    Form the mixture into meatballs.

    Ground chicken mixture
    ๐Ÿฅ„Spoon
  4. Step 4/5

    Heat a pan over medium heat on the stove and cook the meatballs until golden brown and cooked through.

    Ground chicken meatballs
  5. Step 5/5

    Serve the meatballs on naan with mayonnaise, shallot, cucumber, mint leaves, and chili crisp.

    ๐ŸžNaan
    ๐ŸฅชMayonnaise
    ๐Ÿง…Shallot
    ๐Ÿฅ’Cucumber
    ๐ŸŒฟMint leaves
    ๐ŸŒถ๏ธChili crisp
    ๐Ÿ”ชKnife
    ๐ŸชตChopping board

Composition

Ingredients

Types

Spices, Herbs, Vegetables, Meat, Sweeteners, Condiments, Starches, Bread

Ingredients

Ginger, Garlic, Cilantro, Serrano pepper, Ground chicken, Brown sugar, Fish sauce, Cornstarch, Naan, Mayonnaise, Shallot, Cucumber, Mint leaves, Chili crisp

Allergens

Fish, Gluten, Eggs

Dietetics

Dietary regimen

Paleo

Calories

350 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 30g, Sugar: 5g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 600mg, Iron: 2mg, Calcium: 50mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin K: 6ยตg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Mixing bowl, Spoon, Chopping board

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)