Ginger Steak Cucumber Bowls by @halfbakedharvest

25 min
Medium

4 servings

🍋

80 ml

Lime Juice

🥄

45 ml

Toasted Sesame Oil

🥄

15 ml

Fish Sauce

🫚

15 g

Fresh Grated Ginger

🥄

30 ml

Pickled Ginger Juice

🍯

10 ml

Honey

🌶️

5 g

Chili Flakes

🥩

900 g

Flank Steak

🥄

30 ml

Tamari/soy Sauce

🥒

2.5

Persian Cucumbers

🫚

60 ml

Pickled Sushi Ginger

🥭

1

Mango

🌿

15 g

Fresh Thai Basil/cilantro/mint

🍋

30 ml

Lime Juice

🥑

1

Avocado

🥜

35 g

Salted Peanuts

Preparation Steps

  1. Step 1/6

    Prepare the dressing by mixing lime juice, toasted sesame oil, fish sauce, fresh grated ginger, pickled ginger juice, honey, and chili flakes in a mixing bowl.

    🍋lime juice
    🥄toasted sesame oil
    🥄fish sauce
    🫚fresh grated ginger
    🥄pickled ginger juice
    🍯honey
    🌶️chili flakes
    🥣mixing bowl
    🥄spoon

  2. Step 2/6

    Marinate the flank steak with tamari/soy sauce for 10 minutes.

    🥩flank steak
    🥄tamari/soy sauce
    🥣mixing bowl
    🥄spoon

  3. Step 3/6

    Grill the marinated flank steak on a grill for 5-7 minutes on each side until desired doneness.

    🥩flank steak

  4. Step 4/6

    Slice the grilled steak thinly.

    🥩flank steak
    🔪knife
    📏cutting board

  5. Step 5/6

    Prepare the cucumber ginger salad by mixing thinly sliced Persian cucumbers, pickled sushi ginger, chopped mango, fresh Thai basil/cilantro/mint, lime juice, and sliced avocado in a mixing bowl.

    🥒Persian cucumbers
    🫚pickled sushi ginger
    🥭mango
    🌿fresh Thai basil/cilantro/mint
    🍋lime juice
    🥑avocado
    🥣mixing bowl
    🥄spoon
    🔪knife
    📏cutting board

  6. Step 6/6

    Serve the sliced steak over bowls of rice, topped with cucumber ginger salad and chopped salted peanuts.

    🥩flank steak
    🥒Persian cucumbers
    🫚pickled sushi ginger
    🥭mango
    🌿fresh Thai basil/cilantro/mint
    🍋lime juice
    🥑avocado
    🥜salted peanuts
    🔪knife
    📏cutting board

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Meat, Fruits, Herbs, Nuts

Ingredients

lime juice, toasted sesame oil, fish sauce, fresh grated ginger, pickled ginger juice, honey, chili flakes, flank steak, tamari/soy sauce, Persian cucumbers, pickled sushi ginger, mango, fresh Thai basil/cilantro/mint, avocado, salted peanuts

Allergens

Soy, Peanuts

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 20g, Fat: 25g

Nutritional Information

Minerals

Sodium: 800mg, Potassium: 700mg

Vitamins

Vitamin C: 60mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

grater, knife, cutting board, mixing bowl, spoon

Appliances

grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crunchy, Tender

Flavors

Spicy, Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)