Paneer Balls by @chieffoodieofficer

25 min
Easy

4 servings

🧀

150 g

Paneer

🍞

4 slices

Bread Slice

🌶️

1

Green Chilli

🧅

120 ml

Chopped Onions

🌿

15 ml

Coriander

🧂

5 ml

Black Salt

🌿

7.5 ml

Jeera Powder

🌶️

5 ml

Pepper Powder

🧂

5 ml

Chaat Masala

Preparation Steps

  1. Step 1/4

    Dip the bread in water for 3-4 seconds and squeeze the water completely.

    🍞Bread Slice
    🥣Bowl

  2. Step 2/4

    Mix the squeezed bread with paneer, chopped onions, green chilli, coriander, black salt, jeera powder, pepper powder, and chaat masala.

    🧀Paneer
    🧅Chopped Onions
    🌶️Green Chilli
    🌿Coriander
    🧂Black Salt
    🌿Jeera Powder
    🌶️Pepper Powder
    🧂Chaat Masala
    🥣Bowl
    🥄Spoon

  3. Step 3/4

    Form the mixture into small balls.

    🥄Spoon

  4. Step 4/4

    Air fry the balls until golden brown.

Composition

Ingredients

Types

Dairy, Grain, Vegetables, Herbs, Spices

Ingredients

Paneer, Bread Slice, Green Chilli, Chopped Onions, Coriander, Black Salt, Jeera Powder, Pepper Powder, Chaat Masala

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 30g, Sugar: 5g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Bowl, Spoon

Appliances

Air Fryer

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep in an airtight container), fridge : 2 days (Store in an airtight container), freezer : 1 month (Store in a freezer-safe container)