Tuna Crudo with Strawberry and Hazelnut Sauce by @simonauscher

15 min
Easy

2 servings

🐟

160 g

Fresh Tuna

🍓

5

Sweet Strawberries

🍋

1

Lime

🧂

1 pinch

Salt

🫒

10 cl

Olive Oil

🛢️

4 cl

Oil

🌰

25 g

Hazelnuts

🌿

3 sprigs

Tarragon

Preparation Steps

  1. Step 1/5

    Slice the fresh tuna into thin pieces.

    🐟fresh tuna
    🔪knife
    📏cutting board

  2. Step 2/5

    Chop the sweet strawberries and hazelnuts.

    🍓sweet strawberries
    🌰hazelnuts
    🔪knife
    📏cutting board

  3. Step 3/5

    Mix the olive oil, oil, lime juice, and salt in a bowl.

    🫒olive oil
    🛢️oil
    🍋lime
    🧂salt
    🥣bowl

  4. Step 4/5

    Arrange the tuna slices on a plate and drizzle with the sauce.

    🐟fresh tuna
    🫒olive oil
    🛢️oil
    🍋lime
    🧂salt
    🔪knife

  5. Step 5/5

    Garnish with chopped strawberries, hazelnuts, and tarragon sprigs.

    🍓sweet strawberries
    🌰hazelnuts
    🌿tarragon
    🔪knife

Composition

Ingredients

Types

Meat, Fruits, Spices, Oils, Nuts, Herbs

Ingredients

fresh tuna, sweet strawberries, lime, salt, olive oil, oil, hazelnuts, tarragon

Allergens

Nuts

Dietetics

Dietary regimen

Pescatarian, Gluten-Free

Calories

to inform

Macro nutrients

Omega-3 Fatty Acids: 2g, Sugars: 5g, Fiber: 3g

Nutritional Information

Minerals

Magnesium: 50mg, Phosphorus: 200mg

Vitamins

Vitamin E: 2.5mg, Vitamin K: 205g

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, bowl

Appliances

to inform

Type

Type

Type Of Dish

Starter

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Tender

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (covered), fridge : 1 day (airtight container), freezer : 1 month (airtight container)