Moroccan Carrot Salad by @louloukitchen_
4 servings
🥕
5 large
Carrots
🌿
0.5 bunch
Coriander
🌿
0.5 bunch
Parsley
🌿
5
Mint leaves
🧄
1
Garlic clove
🍋
1
Preserved lemon
🍋
45 ml
Lemon juice
🫒
60 ml
Olive oil
🫙
5 ml
Cumin
🫚
5 ml
Ginger
🫙
5 ml
Turmeric
Peel
carrots
Peel and grate the carrots.
- Chop
coriander
Chop the coriander, parsley, and mint leaves.
- Mince
garlic clove
Mince the garlic clove.
- Dice
preserved lemon
Dice the preserved lemon.
Combine
- carrots
- coriander
- garlic clove
In a mixing bowl, combine the grated carrots, chopped herbs, minced garlic, and diced preserved lemon.
Add
- lemon juice
olive oil
cumin
Add the lemon juice, olive oil, cumin, ginger, and turmeric to the bowl and mix well.
Moroccan Carrot Salad by @louloukitchen_
4 servings
🥕
5 large
Carrots
🌿
0.5 bunch
Coriander
🌿
0.5 bunch
Parsley
🌿
5
Mint leaves
🧄
1
Garlic clove
🍋
1
Preserved lemon
🍋
45 ml
Lemon juice
🫒
60 ml
Olive oil
🫙
5 ml
Cumin
🫚
5 ml
Ginger
🫙
5 ml
Turmeric
Preparation Steps
Step 1/6
Peel and grate the carrots.
Step 2/6
Chop the coriander, parsley, and mint leaves.
Step 3/6
Mince the garlic clove.
Step 4/6
Dice the preserved lemon.
Step 5/6
In a mixing bowl, combine the grated carrots, chopped herbs, minced garlic, and diced preserved lemon.
Step 6/6
Add the lemon juice, olive oil, cumin, ginger, and turmeric to the bowl and mix well.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
to inform
Type
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
Morocco, Fès-Meknès
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos