Zucchini Rose Puff Pastry by @le.renard.et.les.raisins

50 min
Easy

4 servings

πŸ₯’

1

Green Zucchini

πŸ₯’

1

Yellow Zucchini

πŸ§€

100 g

Soy Skyr Or Vegan Cream Cheese

πŸ₯

1 sheet

Dairy-free Puff Pastry

πŸ«’

30 ml

Olive Oil

πŸ§‚

1 pinch

Salt

🌢️

1 pinch

Spices Of Choice

Preparation Steps

  1. Step 1/6

    Cut the zucchinis into thin slices using a mandoline or knife, then plunge them into a bath of boiling salted water.

    πŸ₯’Green zucchini
    πŸ₯’Yellow zucchini
    πŸ§‚Salt
    πŸ”ͺMandoline
    πŸ”ͺKnife
  2. Step 2/6

    Unroll a sheet of dairy-free puff pastry and cut it into 5 cm wide strips.

    πŸ₯Dairy-free puff pastry
    πŸ”ͺKnife
  3. Step 3/6

    Spread one side of the strips with soy skyr or vegan cream cheese, and place the drained and rinsed zucchini slices on top, overlapping them halfway and alternating colors.

    πŸ§€Soy skyr or vegan cream cheese
    πŸ₯’Green zucchini
    πŸ₯’Yellow zucchini
    πŸ”ͺKnife
  4. Step 4/6

    Add spices and a pinch of salt, fold the strip over the zucchinis, and roll tightly to form a rose shape.

    🌢️Spices of choice
    πŸ§‚Salt
    πŸ”ͺKnife
  5. Step 5/6

    Place the rolls in muffin molds lined with parchment paper, drizzle with olive oil, and bake in a preheated oven at 180Β°C for 30-35 minutes.

    πŸ«’Olive oil
    🧁Muffin molds
    πŸ“œParchment paper
  6. Step 6/6

    Let cool completely before removing from molds and serving.

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Condiments, Spices

Ingredients

Green zucchini, Yellow zucchini, Soy skyr or vegan cream cheese, Dairy-free puff pastry, Olive oil, Salt, Spices of choice

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

200 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 20g, Fat: 10g, Fiber: 2g, Sugar: 3g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 30mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin A: 300IU, Vitamin K: 20Β΅g

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mandoline, Knife, Muffin molds, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Starter, Snack

Occasions

Brunch, Appetizer

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)