Zucchini Rose Puff Pastry by @le.renard.et.les.raisins
4 servings
π₯
1
Green Zucchini
π₯
1
Yellow Zucchini
π§
100 g
Soy Skyr Or Vegan Cream Cheese
π₯
1 sheet
Dairy-free Puff Pastry
π«
30 ml
Olive Oil
π§
1 pinch
Salt
πΆοΈ
1 pinch
Spices Of Choice
Preparation Steps
Step 1/6
Cut the zucchinis into thin slices using a mandoline or knife, then plunge them into a bath of boiling salted water.
Step 2/6
Unroll a sheet of dairy-free puff pastry and cut it into 5 cm wide strips.
Step 3/6
Spread one side of the strips with soy skyr or vegan cream cheese, and place the drained and rinsed zucchini slices on top, overlapping them halfway and alternating colors.
Step 4/6
Add spices and a pinch of salt, fold the strip over the zucchinis, and roll tightly to form a rose shape.
Step 5/6
Place the rolls in muffin molds lined with parchment paper, drizzle with olive oil, and bake in a preheated oven at 180Β°C for 30-35 minutes.
Step 6/6
Let cool completely before removing from molds and serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos