Zucchini Rose Puff Pastry by @le.renard.et.les.raisins

50 min

4 servings

🥒

1

Green zucchini

🥒

1

Yellow zucchini

🧀

100 g

Soy skyr or vegan cream cheese

🥐

1 sheet

Dairy-free puff pastry

🫒

30 ml

Olive oil

🧂

1 pinch

Salt

🌶️

1 pinch

Spices of choice

  1. Cut
    • Green zucchini
    • Salt

    Cut the zucchinis into thin slices using a mandoline or knife, then plunge them into a bath of boiling salted water.

  2. Cut
    • Dairy-free puff pastry

    Unroll a sheet of dairy-free puff pastry and cut it into 5 cm wide strips.

  3. Spread
    • Soy skyr or vegan cream cheese
    • Green zucchini

    Spread one side of the strips with soy skyr or vegan cream cheese, and place the drained and rinsed zucchini slices on top, overlapping them halfway and alternating colors.

  4. Add
    • Spices of choice
    • Green zucchini

    Add spices and a pinch of salt, fold the strip over the zucchinis, and roll tightly to form a rose shape.

  5. Place
    • Olive oil

    Place the rolls in muffin molds lined with parchment paper, drizzle with olive oil, and bake in a preheated oven at 180°C for 30-35 minutes.

  6. Cool

    Let cool completely before removing from molds and serving.

Zucchini Rose Puff Pastry by @le.renard.et.les.raisins

50 min

4 servings

🥒

1

Green zucchini

🥒

1

Yellow zucchini

🧀

100 g

Soy skyr or vegan cream cheese

🥐

1 sheet

Dairy-free puff pastry

🫒

30 ml

Olive oil

🧂

1 pinch

Salt

🌶️

1 pinch

Spices of choice

Preparation Steps

  1. Step 1/6

    Cut the zucchinis into thin slices using a mandoline or knife, then plunge them into a bath of boiling salted water.

    🥒Green zucchini
    🥒Yellow zucchini
    🧂Salt
    🔪Mandoline
    🔪Knife

  2. Step 2/6

    Unroll a sheet of dairy-free puff pastry and cut it into 5 cm wide strips.

    🥐Dairy-free puff pastry
    🔪Knife

  3. Step 3/6

    Spread one side of the strips with soy skyr or vegan cream cheese, and place the drained and rinsed zucchini slices on top, overlapping them halfway and alternating colors.

    🧀Soy skyr or vegan cream cheese
    🥒Green zucchini
    🥒Yellow zucchini
    🔪Knife

  4. Step 4/6

    Add spices and a pinch of salt, fold the strip over the zucchinis, and roll tightly to form a rose shape.

    🌶️Spices of choice
    🧂Salt
    🔪Knife

  5. Step 5/6

    Place the rolls in muffin molds lined with parchment paper, drizzle with olive oil, and bake in a preheated oven at 180°C for 30-35 minutes.

    🫒Olive oil
    🧁Muffin molds
    📜Parchment paper

  6. Step 6/6

    Let cool completely before removing from molds and serving.

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Condiments, Spices

Ingredients

Green zucchini, Yellow zucchini, Soy skyr or vegan cream cheese, Dairy-free puff pastry, Olive oil, Salt, Spices of choice

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 20g, Fat: 10g, Fiber: 2g, Sugar: 3g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 30mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin A: 300IU, Vitamin K: 20µg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mandoline, Knife, Muffin molds, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Starter, Snack

Occasions

Brunch, Appetizer

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)