Green Risotto with King Oyster Mushrooms by @alfiecooks_

50 min
Medium

4 servings

🧅

1

Brown Onion

🧄

4

Garlic Cloves

🍚

300 g

Risotto Rice

🍷

250 ml

White Wine

🥣

1.2 l

Vegetable Stock

🧀

100 g

Parmesan

🥬

150 g

Greens (kale, Spinach, Mint)

🍄

4

King Oyster Mushrooms

🫒

30 ml

Olive Oil

🧈

30 g

Butter

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

Preparation Steps

  1. Step 1/10

    Finely dice the onion and garlic. Warm 2 tbsp olive oil in a saucepan at medium-high.

    🧅brown onion
    🧄garlic cloves
    🫒olive oil
    🔪knife
    🍲saucepan

  2. Step 2/10

    Melt 2 tbsp butter in the oil and fry the onion with a pinch of salt on a medium heat until soft (10 mins).

    🧈butter
    🧅brown onion
    🧂salt
    🍲saucepan

  3. Step 3/10

    Add the garlic, fry until fragrant, then add the risotto rice and toast well (2-3 minutes).

    🧄garlic cloves
    🍚risotto rice
    🍲saucepan

  4. Step 4/10

    Pour in the wine and allow to cook off (1-2 mins).

    🍷white wine
    🍲saucepan

  5. Step 5/10

    Bring your vegetable stock up to a boil in a separate pot and add to the rice ladle by ladle, waiting until fully absorbed before adding next ladle.

    🥣vegetable stock
    🍚risotto rice
    🍲saucepan

  6. Step 6/10

    After 25-30 minutes, the rice should be nicely al dente. Season to taste with salt and pepper.

    🧂salt
    🌶️pepper
    🍲saucepan

  7. Step 7/10

    Briefly blanch the greens in the stock/pot of water, then blend with a splash of stock until vibrant and green.

    🥬greens (kale, spinach, mint)
    🥣vegetable stock
    🍲saucepan

  8. Step 8/10

    Once the rice is al dente, add the parmesan, a knob of butter and the blended greens. Mix well until silky smooth and creamy.

    🧀parmesan
    🧈butter
    🥬greens (kale, spinach, mint)
    🍲saucepan

  9. Step 9/10

    Slice the mushrooms and fry in butter/oil until golden and crisp. Season with salt and pepper.

    🍄king oyster mushrooms
    🧈butter
    🫒olive oil
    🧂salt
    🌶️pepper
    🔪knife
    🍲saucepan

  10. Step 10/10

    Spoon the risotto into shallow bowls, top with the mushrooms, a grating of parmesan and enjoy!

    🍚risotto rice
    🍄king oyster mushrooms
    🧀parmesan

Composition

Ingredients

Types

Vegetables, Grains, Beverages, Dairy, Condiments

Ingredients

brown onion, garlic cloves, risotto rice, white wine, vegetable stock, parmesan, greens (kale, spinach, mint), king oyster mushrooms, olive oil, butter, salt, pepper

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 70g, Sugar: 2g, Fat: 12g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin A: 700IU, Vitamin C: 30mg, Vitamin K: 150µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

saucepan, knife, blender

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)