Fast Food Ramen by @cedriklorenzen
2 servings
🧅
1 handful
Spring Onions
🍄
4
Button Mushrooms
🫚
3.5 slices
Fresh Ginger
🍄
4
Dried Shitake Mushrooms
📄
16
Gelatine Sheets
🥣
2 packets
Instant Ramen Broth Powder
💧
600 g
Water
🥚
1
Egg Yolk
🌶️
1 tsp
Gochujang
🥢
1 tsp
Regular Soy Sauce
🌰
1 tsp
Sesame Oil
🥄
2 tsp
Kewpie Mayo
🥢
2 tsp
Sweet Soy Sauce
Preparation Steps
Step 1/2
Add instant ramen broth powder, diced spring onions, button mushrooms, fresh ginger, and dried shitake mushrooms to 600g water. Simmer for 30 minutes. Strain and discard solids. Stir in bloomed gelatine sheets (if using) until combined. Keep warm.
Step 2/2
In each bowl, add egg yolk, gochujang, regular soy sauce, sesame oil, kewpie mayo, and sweet soy sauce. Pour in half of the hot-infused broth and stir.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
Asian
Geographic
South Korea, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos