Fast Food Ramen by @cedriklorenzen

40 min

2 servings

🧅

1 handful

Spring onions

🍄

4

Button mushrooms

🫚

3.5 slices

Fresh ginger

🍄

4

Dried shitake mushrooms

🍮

16

Gelatine sheets

🥣

2 packets

Instant ramen broth powder

💧

600 ml

Water

🥚

1

Egg yolk

🌶️

1 tsp

Gochujang

🥢

1 tsp

Regular soy sauce

🫗

1 tsp

Sesame oil

🥄

2 tsp

Kewpie mayo

🥢

2 tsp

Sweet soy sauce

  1. Simmer
    • instant ramen broth powder
    • spring onions
    • button mushrooms

    Add instant ramen broth powder, diced spring onions, button mushrooms, fresh ginger, and dried shitake mushrooms to 600g water. Simmer for 30 minutes. Strain and discard solids. Stir in bloomed gelatine sheets (if using) until combined. Keep warm.

  2. Add
    • egg yolk
    • gochujang
    • instant ramen broth powder

    In each bowl, add egg yolk, gochujang, regular soy sauce, sesame oil, kewpie mayo, and sweet soy sauce. Pour in half of the hot-infused broth and stir.

Fast Food Ramen by @cedriklorenzen

40 min

2 servings

🧅

1 handful

Spring onions

🍄

4

Button mushrooms

🫚

3.5 slices

Fresh ginger

🍄

4

Dried shitake mushrooms

🍮

16

Gelatine sheets

🥣

2 packets

Instant ramen broth powder

💧

600 ml

Water

🥚

1

Egg yolk

🌶️

1 tsp

Gochujang

🥢

1 tsp

Regular soy sauce

🫗

1 tsp

Sesame oil

🥄

2 tsp

Kewpie mayo

🥢

2 tsp

Sweet soy sauce

Preparation Steps

  1. Step 1/2

    Add instant ramen broth powder, diced spring onions, button mushrooms, fresh ginger, and dried shitake mushrooms to 600g water. Simmer for 30 minutes. Strain and discard solids. Stir in bloomed gelatine sheets (if using) until combined. Keep warm.

    🥣instant ramen broth powder
    🧅spring onions
    🍄button mushrooms
    🫚fresh ginger
    🍄dried shitake mushrooms
    💧water
    🍮gelatine sheets
    🧺strainer

  2. Step 2/2

    In each bowl, add egg yolk, gochujang, regular soy sauce, sesame oil, kewpie mayo, and sweet soy sauce. Pour in half of the hot-infused broth and stir.

    🥚egg yolk
    🌶️gochujang
    🥢regular soy sauce
    🫗sesame oil
    🥄kewpie mayo
    🥢sweet soy sauce
    🥣bowl

Composition

Ingredients

Types

Vegetables, Other, Condiments

Ingredients

spring onions, button mushrooms, fresh ginger, dried shitake mushrooms, gelatine sheets, instant ramen broth powder, water, egg yolk, gochujang, regular soy sauce, sesame oil, kewpie mayo, sweet soy sauce

Allergens

Eggs, Soy, Sesame

Dietetics

Dietary regimen

Pescatarian

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 45g, Fat: 15g, Fiber: 2g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 1200mg, Calcium: 30mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

strainer, bowl

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Asian

Geographic

South Korea, East Asia

Various

Aspect

Texture

Silky

Flavors

Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)