Leftover Rice Papad by @lalita.sinha.568
45 min
Easy
4 servings
🍚
470 ml
Rice
🌿
5 ml
Cumin Seeds
🧂
5 ml
Salt
🌶️
1
Green Chili
🌿
120 ml
Coriander Leaves
Preparation Steps
Step 1/3
Mix leftover rice, cumin seeds, salt, chopped green chili, and chopped coriander leaves in a mixing bowl.
Step 2/3
Roll the mixture into small balls and flatten them using a rolling pin.
Step 3/3
Heat a pan on the stove and cook the flattened rice mixture until crispy.
Composition
Ingredients
Types
Grains, Spices, Vegetables
Ingredients
Rice, Cumin seeds, Salt, Green chili, Coriander leaves
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
150 kcal
Macro nutrients
Carbohydrates: 30g, Protein: 3g, Fat: 1g, Fiber: 2g
Nutritional Information
Minerals
Sodium: 300mg
Vitamins
Vitamin C: 10mg
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Mixing bowl, Rolling pin, Knife
Appliances
Stove, Pan
Type
Type
Type Of Dish
Snack
Occasions
Tea Time
Origin
Source
Platform
Original Creator
@lalita.sinha.568
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 day (airtight container)