Feta & Herb Tuna Salad Cucumber Boats by @starinfinitefood
4 servings
🐟
2
Wild Planet Foods Albacore Tuna
🥑
1
Avocado
🧀
120 ml
Feta
🧅
80 ml
Red Onion
🥬
80 ml
Celery
🌿
80 ml
Fresh Dill
🥒
80 ml
Pickles
🧂
1.3 ml
Salt
🌶️
1.3 ml
Pepper
🥪
60 ml
Mayonnaise
🥛
120 ml
Greek Yogurt
🥒
1
Mini Cucumbers
🍋
5 ml
Lemon Zest
🥄
5 ml
Tahini
Preparation Steps
Step 1/5
Drain the tuna. Remove the tops and carefully drain the liquid from the cans.
Step 2/5
Add the tuna to a large bowl, then break it apart with a fork. Next, add the avocado, feta, red onion, celery, dill, pickles, salt, pepper, Greek yogurt and mayonnaise. Mix all of the ingredients together until well combined. Set aside.
Step 3/5
Use a small spoon to scoop out the inside seeds of the cucumbers to create a 'boat'. Place the cucumbers onto a plate, with the cut side up.
Step 4/5
Spoon the tuna salad onto the divet in the cucumbers, filling them so that there is enough tuna to sit on top.
Step 5/5
Top with extra fresh dill, extra feta, lemon zest and tahini, if using.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos