Easy No Knead Gluten-Free Focaccia by @jessicainthekitchen

40 min
Easy

8 servings

🌾

360 g

Gluten-free Flour

💧

360 ml

Water

🫒

60 ml

Olive Oil

🧂

5 g

Salt

🍞

7 g

Active Dry Yeast

Preparation Steps

  1. Step 1/6

    In a mixing bowl, combine gluten-free flour, active dry yeast, and salt.

    🌾Gluten-free flour
    🍞Active dry yeast
    🧂Salt
    🥣Mixing bowl
    🥄Wooden spoon

  2. Step 2/6

    Add water and olive oil to the dry ingredients and mix until a dough forms.

    💧Water
    🫒Olive oil
    🥄Wooden spoon

  3. Step 3/6

    Transfer the dough to a baking pan and spread it out evenly.

    🧂Baking pan

  4. Step 4/6

    Let the dough rise for 1 hour in a warm place.

  5. Step 5/6

    Preheat the oven to 400°F (200°C).

  6. Step 6/6

    Bake the focaccia for 25 minutes or until golden brown.

Composition

Ingredients

Types

Grains, Liquids, Oils, Seasonings, Yeast

Ingredients

Gluten-free flour, Water, Olive oil, Salt, Active dry yeast

Allergens

Gluten

Dietetics

Dietary regimen

Gluten-Free, Vegan, Vegetarian

Calories

200 kcal

Macro nutrients

Carbohydrates: 30grams, Proteins: 3grams, Fats: 7grams, Fiber: 2grams, Sugars: 1grams

Nutritional Information

Minerals

Sodium: 400mg, Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin E: 1mg, Vitamin B1 (Thiamine): 0.2mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Wooden spoon, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)