Soursop Juice by @healthyalie

10 min

2 servings

🍎

1

Soursop

💧

500 ml

Water

🍋

1

Lime juice

  1. Extract the pulp from the soursop.

  2. Press

    Add water and press the pulp to extract the juice.

  3. Strain

    Strain the mixture to remove any solids.

  4. Mix

    Add lime juice and mix well.

Soursop Juice by @healthyalie

10 min

2 servings

🍎

1

Soursop

💧

500 ml

Water

🍋

1

Lime juice

Preparation Steps

  1. Step 1/4

    Extract the pulp from the soursop.

    🍎Soursop
    🥣Bowl

  2. Step 2/4

    Add water and press the pulp to extract the juice.

    💧Water

  3. Step 3/4

    Strain the mixture to remove any solids.

    🧺Strainer

  4. Step 4/4

    Add lime juice and mix well.

    🍋Lime juice

Composition

Ingredients

Types

Fruit, Liquid

Ingredients

Soursop, Water, Lime juice

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

60 kcal

Macro nutrients

Carbohydrates: 15g, Protein: 1g, Fat: 0.3g, Fiber: 3g, Sugar: 13g

Nutritional Information

Minerals

Potassium: 240mg, Calcium: 6mg, Magnesium: 12.1mg

Vitamins

Vitamin C: 20mg, Vitamin B1 (Thiamine): 0.09mg, Vitamin B2 (Riboflavin): 0.055mg, Vitamin A: 1µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Strainer, Bowl

Appliances

Juicer

Type

Type

Type Of Dish

Drink

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

Multiple, Caribbean

Various

Aspect

Texture

Smooth

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 24 hours, freezer : 1 month