Soursop Juice by @healthyalie
10 min
Easy
2 servings
🍈
1
Soursop
💧
500 ml
Water
🍋
1
Lime Juice
Preparation Steps
Step 1/4
Extract the pulp from the soursop.
Step 2/4
Add water and press the pulp to extract the juice.
Step 3/4
Strain the mixture to remove any solids.
Step 4/4
Add lime juice and mix well.
Composition
Ingredients
Types
Fruit, Liquid
Ingredients
Soursop, Water, Lime juice
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
60 kcal
Macro nutrients
Carbohydrates: 15g, Protein: 1g, Fat: 0.3g, Fiber: 3g, Sugar: 13g
Nutritional Information
Minerals
Potassium: 240mg, Calcium: 6mg, Magnesium: 12.1mg
Vitamins
Vitamin C: 20mg, Vitamin B1 (Thiamine): 0.09mg, Vitamin B2 (Riboflavin): 0.055mg, Vitamin A: 1µg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Strainer, Bowl
Appliances
Juicer
Type
Type
Type Of Dish
Drink
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean
Geographic
Multiple, Caribbean
Various
Aspect
Texture
Smooth
Flavors
Sweet, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 24 hours, freezer : 1 month