Carrot Salad with Garlic by @russischraclette
4 servings
๐ฅ
300 g
Carrots
๐ง
6 cloves
Garlic
๐ข๏ธ
60 ml
Vegetable Oil
๐ถ
30 ml
White Vinegar
๐ถ๏ธ
15 ml
Chili Oil
๐ฌ
10 g
Sugar
๐ง
10 g
Salt
๐ฟ
5 g
Ground Coriander
๐ฐ
2.5 g
Allspice
๐ถ๏ธ
5 g
Paprika Powder
๐ฟ
2.5 g
White Pepper
๐ถ๏ธ
10 g
Chili Or Szechuan Pepper
๐ฅข
15 ml
Soy Sauce
Preparation Steps
Step 1/5
Slice the carrots using a mandoline or julienne cutter into thin strips.
Step 2/5
Mix the carrot strips with pressed garlic, all spices, sugar, and salt in a mixing bowl.
Step 3/5
Heat the vegetable oil in a stove until it just starts to smoke.
Step 4/5
Pour the hot oil over the seasoned carrot strips carefully.
Step 5/5
Mix the salad well and let it sit overnight for best flavor.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
5 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Asian
Geographic
China, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos