Carrot Salad with Garlic by @russischraclette

25 min

4 servings

🥕

300 g

Carrots

🧄

6 cloves

Garlic

🫗

60 ml

Vegetable oil

🍶

30 ml

White vinegar

🌶️

15 ml

Chili oil

🍬

10 g

Sugar

🧂

10 g

Salt

🫙

5 g

Ground coriander

🌰

2.5 g

Allspice

🌶️

5 g

Paprika powder

⚫

2.5 g

White pepper

🌶️

10 g

Chili or Szechuan pepper

🥢

15 ml

Soy sauce

  1. Slice
    • Carrots

    Slice the carrots using a mandoline or julienne cutter into thin strips.

  2. Mix
    • Garlic
    • Ground coriander
    • Allspice

    Mix the carrot strips with pressed garlic, all spices, sugar, and salt in a mixing bowl.

  3. Heat
    • Vegetable oil

    Heat the vegetable oil in a stove until it just starts to smoke.

  4. Pour
    • Vegetable oil
    • Carrots

    Pour the hot oil over the seasoned carrot strips carefully.

  5. Mix
    • Soy sauce
    • White vinegar
    • Chili oil

    Mix the salad well and let it sit overnight for best flavor.

Carrot Salad with Garlic by @russischraclette

25 min

4 servings

🥕

300 g

Carrots

🧄

6 cloves

Garlic

🫗

60 ml

Vegetable oil

🍶

30 ml

White vinegar

🌶️

15 ml

Chili oil

🍬

10 g

Sugar

🧂

10 g

Salt

🫙

5 g

Ground coriander

🌰

2.5 g

Allspice

🌶️

5 g

Paprika powder

⚫

2.5 g

White pepper

🌶️

10 g

Chili or Szechuan pepper

🥢

15 ml

Soy sauce

Preparation Steps

  1. Step 1/5

    Slice the carrots using a mandoline or julienne cutter into thin strips.

    🥕Carrots
    🔪Mandoline
    🔪Julienne cutter

  2. Step 2/5

    Mix the carrot strips with pressed garlic, all spices, sugar, and salt in a mixing bowl.

    🧄Garlic
    🫙Ground coriander
    🌰Allspice
    🌶️Paprika powder
    ⚫White pepper
    🌶️Chili or Szechuan pepper
    🍬Sugar
    🧂Salt
    🥣Mixing bowl

  3. Step 3/5

    Heat the vegetable oil in a stove until it just starts to smoke.

    🫗Vegetable oil

  4. Step 4/5

    Pour the hot oil over the seasoned carrot strips carefully.

    🫗Vegetable oil
    🥕Carrots

  5. Step 5/5

    Mix the salad well and let it sit overnight for best flavor.

    🥢Soy sauce
    🍶White vinegar
    🌶️Chili oil
    🥣Mixing bowl

Composition

Ingredients

Types

Vegetables, Oils, Condiments, Spices

Ingredients

Carrots, Garlic, Vegetable oil, White vinegar, Chili oil, Sugar, Salt, Ground coriander, Allspice, Paprika powder, White pepper, Chili or Szechuan pepper, Soy sauce

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 20g, Protein: 2g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 43mg, Iron: 0.88mg, Potassium: 410mg

Vitamins

Vitamin A: 5000IU, Vitamin C: 5.9mg, Vitamin K: 13.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mandoline, Julienne cutter, Mixing bowl

Appliances

Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Asian

Geographic

China, Asia

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)