Plum Tarte Tatin by @jamieoliver

1h
Easy

8 servings

🍑

10

Plum

🧈

120 g

Butter

🍚

200 g

Sugar

🥐

1 sheet

Puff Pastry

🌿

5 g

Cinnamon

Preparation Steps

  1. Step 1/7

    Preheat the oven to 375°F (190°C).

  2. Step 2/7

    Cut the plums in half and remove the pits.

    🍑Plum
    🔪Knife

  3. Step 3/7

    In a stove-safe pan, melt the butter over medium heat and add the sugar. Stir until the mixture turns golden brown.

    🧈Butter
    🍚Sugar
    🥄Spatula

  4. Step 4/7

    Arrange the plum halves in the pan, cut side down. Sprinkle cinnamon over the plums.

    🍑Plum
    🌿Cinnamon

  5. Step 5/7

    Roll out the puff pastry and place it over the plums, tucking the edges into the pan.

    🥐Puff Pastry
    🍪Rolling Pin

  6. Step 6/7

    Bake in the preheated oven for 40 minutes or until the pastry is golden and crisp.

  7. Step 7/7

    Let the tart cool for 10 minutes, then invert it onto a serving plate.

    🥄Spatula

Composition

Ingredients

Types

Fruits, Dairy, Grains, Spices

Ingredients

Plum, Butter, Sugar, Puff Pastry, Cinnamon

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fiber: 2g, Sugar: 35g

Nutritional Information

Minerals

Iron: 0.5mg, Potassium: 165mg

Vitamins

Vitamin A: 200IU, Vitamin K: 10µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Spatula, Rolling Pin

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Weekend, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped in plastic wrap)