Sandwich by @sandrine_healthy

10 min
Easy

1 serving

🍞

2 slices

Pain

🌿

30 ml

Pesto

🍅

1 slice

Tomate

🧀

130 g

Burrata

🥓

50 g

Jambon Cru

🥗

30 g

Roquette

Preparation Steps

  1. Step 1/5

    Spread pesto on one slice of bread.

    🌿Pesto
    🍞Pain
    🔪Knife
    🥄Spoon

  2. Step 2/5

    Add a slice of tomato on top of the pesto.

    🍅Tomate
    🔪Knife

  3. Step 3/5

    Place burrata on top of the tomato slice.

    🧀Burrata
    🔪Knife

  4. Step 4/5

    Add slices of jambon cru on top of the burrata.

    🥓Jambon cru
    🔪Knife

  5. Step 5/5

    Top with a handful of roquette and cover with the second slice of bread.

    🥗Roquette
    🍞Pain
    🔪Knife

Composition

Ingredients

Types

Grain, Condiment, Vegetables, Dairy, Meat

Ingredients

Pain, Pesto, Tomate, Burrata, Jambon cru, Roquette

Allergens

Gluten, Nuts, Dairy

Dietetics

Dietary regimen

Low Carb

Calories

400 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 35g, Sugar: 5g, Fat: 18g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 900mg, Calcium: 250mg, Iron: 2mg

Vitamins

Vitamin C: 15mg, Vitamin D: 2µg, Vitamin A: 120µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

European

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 hour (Keep in a cool, dry place)