Pan-fried Aubergine Parmigiana by @jorgelavelar
4 servings
๐
2
Black Oval Aubergine
๐
400 g
Tomato Puree
๐ง
Salt
๐ซ
Extra Virgin Olive Oil
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100 g
Grated Parmesan
๐ง
380 g
Mozzarella
Preparation Steps
Step 1/6
Slice the black oval aubergines into thin rounds.
Step 2/6
Heat a pan over medium heat and add extra virgin olive oil.
Step 3/6
Cook the aubergine slices in the pan until they are tender.
Step 4/6
Add tomato puree to the pan and season with salt.
Step 5/6
Layer the cooked aubergine slices with grated parmesan and mozzarella in the pan.
Step 6/6
Cover the pan and cook until the cheese is melted and bubbly.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos