Peanut Butter Banana Muffins by @healthyfitnessmeals
12 servings
🍌
3
Banana
🥜
240 ml
Peanut Butter
🧈
120 ml
Butter
🌾
240 g
Flour
🍬
200 g
Sugar
🥛
240 ml
Milk
🧂
5 g
Baking Powder
🧂
5 g
Baking Soda
🧂
2.5 g
Salt
🥚
2
Egg
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C).
Step 2/8
In a mixing bowl, mash the bananas.
Step 3/8
Add peanut butter, melted butter, and sugar to the mashed bananas and mix well.
Step 4/8
Beat in the eggs and milk until combined.
Step 5/8
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 6/8
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 7/8
Spoon the batter into a greased muffin tin.
Step 8/8
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos