Blueberry Cherry Galette by @halfbakedharvest
6 servings
🍯
60 ml
Honey
🍒
300 g
Fresh pitted cherries
🫐
300 g
Fresh or frozen blueberries
🌽
16 g
Cornstarch
🍦
10 ml
Vanilla extract
🥃
23 ml
Bourbon
🥐
1 sheet
Frozen puff pastry
🥚
1
Egg
🍬
12 g
Coarse sugar
🍨
100 g
Vanilla ice cream
Preheat
Preheat the oven to 375°F (190°C).
Combine
Fresh pitted cherries
Fresh or frozen blueberries
Honey
In a mixing bowl, combine the cherries, blueberries, honey, cornstarch, vanilla extract, and bourbon (if using).
Roll
Frozen puff pastry
Roll out the puff pastry on a lightly floured surface to smooth out any creases.
Transfer
Fruit mixture
Transfer the pastry to a baking sheet. Spoon the fruit mixture onto the center of the pastry, leaving a 2-inch border.
- Fold
Egg
Coarse sugar
Fold the edges of the pastry over the fruit, pleating as necessary. Brush the edges with beaten egg and sprinkle with coarse sugar.
- Bake
Bake for 40 minutes, or until the pastry is golden and the fruit is bubbly.
Serve
Vanilla ice cream
Serve warm with a scoop of vanilla ice cream and a sprinkle of flaked sea salt.
Blueberry Cherry Galette by @halfbakedharvest
6 servings
🍯
60 ml
Honey
🍒
300 g
Fresh pitted cherries
🫐
300 g
Fresh or frozen blueberries
🌽
16 g
Cornstarch
🍦
10 ml
Vanilla extract
🥃
23 ml
Bourbon
🥐
1 sheet
Frozen puff pastry
🥚
1
Egg
🍬
12 g
Coarse sugar
🍨
100 g
Vanilla ice cream
Preparation Steps
Step 1/7
Preheat the oven to 375°F (190°C).
Step 2/7
In a mixing bowl, combine the cherries, blueberries, honey, cornstarch, vanilla extract, and bourbon (if using).
Step 3/7
Roll out the puff pastry on a lightly floured surface to smooth out any creases.
Step 4/7
Transfer the pastry to a baking sheet. Spoon the fruit mixture onto the center of the pastry, leaving a 2-inch border.
Step 5/7
Fold the edges of the pastry over the fruit, pleating as necessary. Brush the edges with beaten egg and sprinkle with coarse sugar.
Step 6/7
Bake for 40 minutes, or until the pastry is golden and the fruit is bubbly.
Step 7/7
Serve warm with a scoop of vanilla ice cream and a sprinkle of flaked sea salt.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos