Steaming Veg Uttapams with Chutneys and Hot Coffee by @chieffoodieofficer

17 min
Easy

2 servings

🥕

1

Carrot

🧅

1

Onions

🍅

1

Tomato

🫑

1

Capsicum

🧄

2 cloves

Garlic

🫚

2.5 cm

Ginger

🌿

1 bunch

Coriander

🌶️

1

Green Chilly

🧂

5 g

Salt

🌶️

2.5 g

Pepper

🌿

5 g

Jeera Powder

🥞

480 ml

Dosa Batter

Preparation Steps

  1. Step 1/3

    Smear the dosa batter on a pan.

    🥞Dosa Batter
    🍳Pan

  2. Step 2/3

    Add the filling evenly and cover with oil. Cook for 3 minutes.

    🥕Carrot
    🧅Onions
    🍅Tomato
    🫑Capsicum
    🧄Garlic
    🫚Ginger
    🌿Coriander
    🌶️Green Chilly
    🧂Salt
    🌶️Pepper
    🌿Jeera Powder
    🍳Pan
    🥄Spatula

  3. Step 3/3

    Flip and allow the other side to cook.

    🥄Spatula

Composition

Ingredients

Types

Vegetables, Herbs, Spices, Grains

Ingredients

Carrot, Onions, Tomato, Capsicum, Garlic, Ginger, Coriander, Green Chilly, Salt, Pepper, Jeera Powder, Dosa Batter

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Fat: 5g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg

Preparation

Time Information

Preparation

12 minutes

Cooking

5 minutes

Overall

17 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Breakfast

Occasions

Rainy Day

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South India

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer : 1 month (airtight container)