Steaming Veg Uttapams with Chutneys and Hot Coffee by @chieffoodieofficer
17 min
2 servings
🥕
1
Carrot
🧅
1
Onions
🍅
1
Tomato
🫑
1
Capsicum
🧄
2 cloves
Garlic
🫚
2.5 cm
Ginger
🌿
1 bunch
Coriander
🌶️
1
Green chilly
🧂
5 g
Salt
⚫
2.5 g
Pepper
🫙
5 g
Jeera powder
🥞
480 ml
Dosa batter
- Smear
Smear the dosa batter on a pan.
- Add
Add the filling evenly and cover with oil. Cook for 3 minutes.
- Flip
Flip and allow the other side to cook.
Steaming Veg Uttapams with Chutneys and Hot Coffee by @chieffoodieofficer
17 min
2 servings
🥕
1
Carrot
🧅
1
Onions
🍅
1
Tomato
🫑
1
Capsicum
🧄
2 cloves
Garlic
🫚
2.5 cm
Ginger
🌿
1 bunch
Coriander
🌶️
1
Green chilly
🧂
5 g
Salt
⚫
2.5 g
Pepper
🫙
5 g
Jeera powder
🥞
480 ml
Dosa batter
Preparation Steps
Step 1/3
Smear the dosa batter on a pan.
Step 2/3
Add the filling evenly and cover with oil. Cook for 3 minutes.
Step 3/3
Flip and allow the other side to cook.
Composition
Ingredients
Types
Vegetables, Herbs, Spices, Grains
Ingredients
Carrot, Onions, Tomato, Capsicum, Garlic, Ginger, Coriander, Green Chilly, Salt, Pepper, Jeera Powder, Dosa Batter
Allergens
to inform
Dietetics
Nutritional Information
Minerals
Calcium: 40mg, Iron: 1.5mg
Vitamins
Vitamin A: 500IU, Vitamin C: 20mg
Preparation
Time Information
Preparation
12 minutes
Cooking
5 minutes
Overall
17 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Pan, Spatula
Appliances
Stove
Type
Type
Type Of Dish
Breakfast
Occasions
Rainy Day
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South India
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer : 1 month (airtight container)