Simplified Scarpaccia by @simonauscher

1h
Easy

4 servings

🥒

700 g

Zucchini

🌾

200 g

Flour

🧀

100 g

Parmesan

🫒

30 ml

Olive Oil

🧄

2 cloves

Garlic

🧂

5 g

Salt

🌶️

2.5 g

Pepper

🥚

2

Eggs

Preparation Steps

  1. Step 1/7

    Cut the zucchini into very thin slices and salt them. Wait 15 minutes for them to release water.

    🥒zucchini
    🧂salt
    🔪knife

  2. Step 2/7

    Mix the eggs, flour, and garlic in a bowl.

    🥚eggs
    🌾flour
    🧄garlic
    🥣bowl

  3. Step 3/7

    Add the pressed zucchini to the mixture and check the seasoning.

    🥒zucchini
    🧂salt
    🌶️pepper

  4. Step 4/7

    Oil a 30cm diameter mold and grate half of the parmesan into it.

    🫒olive oil
    🧀parmesan
    🧀grater

  5. Step 5/7

    Add the zucchini mixture and spread it in a very thin layer.

    🥒zucchini

  6. Step 6/7

    Add the remaining parmesan and olive oil on top.

    🧀parmesan
    🫒olive oil
    🧀grater

  7. Step 7/7

    Bake for 40 minutes at 200 degrees Celsius.

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Other

Ingredients

zucchini, flour, parmesan, olive oil, garlic, salt, pepper, eggs

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 12g, Carbohydrates: 25g, Sugar: 5g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 100µg, Vitamin D: 0.75µg, Vitamin B6: 0.1mg, Vitamin E: 1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, bowl, grater

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)