Rose Petals Jam by @vsevsad

55 min
Easy

20 servings

🌹

270 g

Rose Petals

🍚

2.2 kg

White Sugar

💧

1.8 l

Water

🍋

4.1 g

Citric Acid

Preparation Steps

  1. Step 1/6

    Wash the rose petals with cold water and drain using a colander.

    🌹Rose petals
    🥄Colander

  2. Step 2/6

    In a pot, combine sugar and water. Bring to a boil over medium heat and simmer for 15 minutes.

    🍚White sugar
    💧Water
    🍲Pot

  3. Step 3/6

    Add citric acid and rose petals. Cook on medium heat, stirring occasionally, for 20-30 minutes until the syrup thickens.

    🍋Citric acid
    🌹Rose petals
    🍲Pot

  4. Step 4/6

    Test the jam by placing a drop on a plate and refrigerating for a few minutes. If it thickens, it's ready.

    🍽️Plate

  5. Step 5/6

    Add a bit more citric acid and cook for a few more minutes. Let it cool completely, cover with a lid, and leave overnight.

    🍋Citric acid
    🍲Pot
    🛡️Lid

  6. Step 6/6

    Transfer the jam to sterilized jars and enjoy whenever desired.

Composition

Ingredients

Types

Vegetables, Other

Ingredients

Rose petals, White sugar, Water, Citric acid

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

50 kcal

Macro nutrients

Protein: 0.1g, Carbohydrates: 13g, Sugar: 12g, Fat: 0g, Fiber: 0.1g

Nutritional Information

Minerals

Calcium: 1mg, Iron: 0.1mg

Vitamins

Vitamin C: 2mg, Vitamin A: 0.1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Colander, Pot, Lid, Plate

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@vsevsad

Origin

Cuisine

European

Geographic

Russia, Europe

Various

Aspect

Texture

Smooth

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 month (sealed), fridge : 6 months (sealed), freezer : 1 year (sealed)