The Perfect Vegan Brownie by @healthyalie

45 min

8 servings

🥜

45 ml

Flaxseed

🥛

240 ml

Almond milk

🥥

120 ml

Coconut oil

🍫

90 g

Cocoa powder

🌾

120 g

All-purpose flour

🫙

5 g

Baking powder

🧂

2.5 g

Salt

🍦

5 ml

Vanilla extract

🍬

200 g

Sugar

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Whisk
    • Flaxseed

    In a mixing bowl, whisk together the flaxseed and water. Let it sit for 5 minutes.

  3. Add
    • Almond milk
    • Coconut oil
    • Vanilla extract

    Add the almond milk, melted coconut oil, and vanilla extract to the flaxseed mixture. Whisk until combined.

  4. Sift
    • All-purpose flour
    • Cocoa powder
    • Salt

    In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

  5. Add
    • Sugar
    • Cocoa powder
    • All-purpose flour

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Pour

    Pour the batter into a greased baking pan and spread it evenly.

  7. Bake

    Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

  8. Cool

    Let the brownies cool in the pan before cutting into squares.

The Perfect Vegan Brownie by @healthyalie

45 min

8 servings

🥜

45 ml

Flaxseed

🥛

240 ml

Almond milk

🥥

120 ml

Coconut oil

🍫

90 g

Cocoa powder

🌾

120 g

All-purpose flour

🫙

5 g

Baking powder

🧂

2.5 g

Salt

🍦

5 ml

Vanilla extract

🍬

200 g

Sugar

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C).

  2. Step 2/8

    In a mixing bowl, whisk together the flaxseed and water. Let it sit for 5 minutes.

    🥜Flaxseed
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/8

    Add the almond milk, melted coconut oil, and vanilla extract to the flaxseed mixture. Whisk until combined.

    🥛Almond milk
    🥥Coconut oil
    🍦Vanilla extract
    🥄Whisk

  4. Step 4/8

    In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

    🌾All-purpose flour
    🍫Cocoa powder
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/8

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    🍬Sugar
    🥄Whisk

  6. Step 6/8

    Pour the batter into a greased baking pan and spread it evenly.

    🍳Baking pan

  7. Step 7/8

    Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

  8. Step 8/8

    Let the brownies cool in the pan before cutting into squares.

Composition

Ingredients

Types

Vegetables

Ingredients

Flaxseed, Almond milk, Coconut oil, Cocoa powder, All-purpose flour, Baking powder, Salt, Vanilla extract, Sugar

Allergens

Nuts, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Fat: 14g, Fiber: 3g, Sugar: 20g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 3mg, Magnesium: 50mg, Potassium: 150mg

Vitamins

Vitamin A: 55IU, Vitamin C: 2mg, Vitamin E: 1.5mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)