The Perfect Vegan Brownie by @healthyalie
8 servings
🌱
45 ml
Flaxseed
🥛
240 ml
Almond Milk
🥥
120 ml
Coconut Oil
🍫
90 g
Cocoa Powder
🌾
120 g
All-purpose Flour
🧂
5 g
Baking Powder
🧂
2.5 g
Salt
🌸
5 ml
Vanilla Extract
🍬
200 g
Sugar
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C).
Step 2/8
In a mixing bowl, whisk together the flaxseed and water. Let it sit for 5 minutes.
Step 3/8
Add the almond milk, melted coconut oil, and vanilla extract to the flaxseed mixture. Whisk until combined.
Step 4/8
In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
Step 5/8
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6/8
Pour the batter into a greased baking pan and spread it evenly.
Step 7/8
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 8/8
Let the brownies cool in the pan before cutting into squares.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos