Chocolate Cake with Chocolate Brigadeiro and Raspberries by @opecadomoraemcasaoficial

1h15

8 servings

🥚

2

Eggs

🍬

140 g

Sugar

🫗

80 ml

Oil

🌾

130 g

Flour

🍫

50 g + 3 tbsp

Cocoa powder

🫙

1 tsp

Baking powder

🧂

1 pinch

Salt

💧

80 ml

Hot water

🥛

1 can

Condensed milk

🧈

1 tbsp

Butter

🥛

200 ml

Cream

🫐

1 handful

Raspberries

  1. Grease

    Grease a baking pan with butter and dust with flour, set aside.

  2. Preheat

    Preheat the oven to 180°C (356°F).

  3. Beat

    Beat the eggs with the sugar until you get a frothy and lighter mixture.

  4. Add

    Add the oil and beat a little more.

  5. Add

    Add the flour, cocoa powder, baking powder, and salt, mix well.

  6. Fold

    Gently fold in the hot water until the batter is uniform.

  7. Pour

    Pour the batter into the pan and bake for about 55 minutes or until cooked (do the toothpick test).

  8. Cool

    Remove from the oven, let cool, and unmold.

  9. Place

    For the brigadeiro cream: place the condensed milk, cocoa powder, cream, and butter in a saucepan and bring to a boil. Stir constantly to prevent sticking, let it boil for about 10 minutes (it should reach a thick consistency), remove from heat and let cool.

  10. Pour

    Pour the brigadeiro over the cake.

  11. Decorate

    Decorate with raspberries and serve.

Chocolate Cake with Chocolate Brigadeiro and Raspberries by @opecadomoraemcasaoficial

1h15

8 servings

🥚

2

Eggs

🍬

140 g

Sugar

🫗

80 ml

Oil

🌾

130 g

Flour

🍫

50 g + 3 tbsp

Cocoa powder

🫙

1 tsp

Baking powder

🧂

1 pinch

Salt

💧

80 ml

Hot water

🥛

1 can

Condensed milk

🧈

1 tbsp

Butter

🥛

200 ml

Cream

🫐

1 handful

Raspberries

Preparation Steps

  1. Step 1/11

    Grease a baking pan with butter and dust with flour, set aside.

    🧈butter
    🌾flour
    🍳baking pan

  2. Step 2/11

    Preheat the oven to 180°C (356°F).

  3. Step 3/11

    Beat the eggs with the sugar until you get a frothy and lighter mixture.

    🥚eggs
    🍬sugar
    🥄whisk

  4. Step 4/11

    Add the oil and beat a little more.

    🫗oil
    🥄whisk

  5. Step 5/11

    Add the flour, cocoa powder, baking powder, and salt, mix well.

    🌾flour
    🍫cocoa powder
    🫙baking powder
    🧂salt
    🥄spatula

  6. Step 6/11

    Gently fold in the hot water until the batter is uniform.

    💧hot water
    🥄spatula

  7. Step 7/11

    Pour the batter into the pan and bake for about 55 minutes or until cooked (do the toothpick test).

    🍳baking pan

  8. Step 8/11

    Remove from the oven, let cool, and unmold.

  9. Step 9/11

    For the brigadeiro cream: place the condensed milk, cocoa powder, cream, and butter in a saucepan and bring to a boil. Stir constantly to prevent sticking, let it boil for about 10 minutes (it should reach a thick consistency), remove from heat and let cool.

    🥛condensed milk
    🍫cocoa powder
    🥛cream
    🧈butter
    🍲saucepan
    🥄spatula

  10. Step 10/11

    Pour the brigadeiro over the cake.

    brigadeiro
    🥄spatula

  11. Step 11/11

    Decorate with raspberries and serve.

    🫐raspberries

Composition

Ingredients

Types

Dairy, Sweeteners, Oils, Grains, Sweets, Leavening Agents, Seasonings, Liquids, Fruits

Ingredients

eggs, sugar, oil, flour, cocoa powder, baking powder, salt, hot water, condensed milk, butter, cream, raspberries

Allergens

Eggs, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 50g, Sugar: 30g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin B2 (Riboflavin): 0.5mg, Vitamin B3 (Niacin): 0.8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

55 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

baking pan, spatula, whisk, saucepan

Appliances

oven, stove

Type

Type

Type Of Dish

Dessert

Occasions

Party, Birthday

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Brazilian

Geographic

Brazil, South America

Various

Aspect

Texture

Moist, Creamy

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 5 days (covered), freezer : 1 month (wrapped)