Gazpacho by @alfiecooks_
4 servings
๐
800 g
Tomatoes
๐ฅ
1
Cucumber
๐ถ๏ธ
1
Pepper
๐ง
1
Garlic Clove
๐ง
0.5
Onion
๐
1 slice
Stale Bread
๐ฟ
30 g
Fresh Basil
๐ซ
4 tbsp
Extra Virgin Olive Oil
๐ถ
2 tbsp
Vinegar
๐ง
1 pinch
Salt
๐ถ๏ธ
1 pinch
Pepper
๐
1 slice
Toast
Preparation Steps
Step 1/4
Roughly chop your tomatoes, cucumber, pepper, and onion (reserve a small amount for garnish). Mince your garlic, then tear 3/4 of your basil leaves. Chop your stale bread, then add everything to a large mixing bowl.
Step 2/4
Drizzle with a good glug of extra virgin olive oil and vinegar, then season well with salt and pepper. Leave covered in the fridge for 30 mins (optional).
Step 3/4
Pour everything into a blender, then blend until creamy and smooth. Check for seasoning, then leave in the fridge to cool.
Step 4/4
To serve, ladle the gazpacho into bowls, then top with a spoonful of the reserved veg, fresh basil leaves, and a swirl of olive oil. Dip with toast if you like, and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Spanish
Geographic
Spain, Andalusia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos