Gazpacho by @alfiecooks_

15 min

4 servings

🍅

800 g

Tomatoes

🥒

1

Cucumber

⚫

1 + 1 pinch

Pepper

🧄

1

Garlic clove

🧅

0.5

Onion

🍞

1 slice

Stale bread

🌿

30 g

Fresh basil

🫒

4 tbsp

Extra virgin olive oil

🍶

2 tbsp

Vinegar

🧂

1 pinch

Salt

🥖

1 slice

Toast

  1. Chop
    • Tomatoes
    • Cucumber
    • Pepper

    Roughly chop your tomatoes, cucumber, pepper, and onion (reserve a small amount for garnish). Mince your garlic, then tear 3/4 of your basil leaves. Chop your stale bread, then add everything to a large mixing bowl.

  2. Drizzle
    • Extra virgin olive oil
    • Vinegar
    • Salt

    Drizzle with a good glug of extra virgin olive oil and vinegar, then season well with salt and pepper. Leave covered in the fridge for 30 mins (optional).

  3. Pour
    • Tomatoes
    • Cucumber
    • Pepper

    Pour everything into a blender, then blend until creamy and smooth. Check for seasoning, then leave in the fridge to cool.

  4. Serve
    • Fresh basil
    • Extra virgin olive oil
    • Toast

    To serve, ladle the gazpacho into bowls, then top with a spoonful of the reserved veg, fresh basil leaves, and a swirl of olive oil. Dip with toast if you like, and enjoy!

Gazpacho by @alfiecooks_

15 min

4 servings

🍅

800 g

Tomatoes

🥒

1

Cucumber

⚫

1 + 1 pinch

Pepper

🧄

1

Garlic clove

🧅

0.5

Onion

🍞

1 slice

Stale bread

🌿

30 g

Fresh basil

🫒

4 tbsp

Extra virgin olive oil

🍶

2 tbsp

Vinegar

🧂

1 pinch

Salt

🥖

1 slice

Toast

Preparation Steps

  1. Step 1/4

    Roughly chop your tomatoes, cucumber, pepper, and onion (reserve a small amount for garnish). Mince your garlic, then tear 3/4 of your basil leaves. Chop your stale bread, then add everything to a large mixing bowl.

    🍅Tomatoes
    🥒Cucumber
    ⚫Pepper
    🧅Onion
    🧄Garlic clove
    🌿Fresh basil
    🍞Stale bread
    🥣Mixing bowl
    🔪Knife
    🪵Cutting board

  2. Step 2/4

    Drizzle with a good glug of extra virgin olive oil and vinegar, then season well with salt and pepper. Leave covered in the fridge for 30 mins (optional).

    🫒Extra virgin olive oil
    🍶Vinegar
    🧂Salt
    ⚫Pepper
    🥣Mixing bowl

  3. Step 3/4

    Pour everything into a blender, then blend until creamy and smooth. Check for seasoning, then leave in the fridge to cool.

  4. Step 4/4

    To serve, ladle the gazpacho into bowls, then top with a spoonful of the reserved veg, fresh basil leaves, and a swirl of olive oil. Dip with toast if you like, and enjoy!

    🌿Fresh basil
    🫒Extra virgin olive oil
    🥖Toast

Composition

Ingredients

Types

Vegetables, Condiments, Grains, Herbs

Ingredients

Tomatoes, Cucumber, Pepper, Garlic clove, Onion, Stale bread, Fresh basil, Extra virgin olive oil, Vinegar, Salt, Toast

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

150 kcal

Macro nutrients

Fat: 10g, Carbohydrates: 12g, Protein: 2g, Sugar: 6g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 800mg, Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin C: 30mg, Vitamin A: 1200IU, Vitamin K: 60µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Knife, Cutting board

Appliances

Blender

Type

Type

Type Of Dish

Starter

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

Spanish

Geographic

Spain, Andalusia

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Airtight container)