Greek Inspired Beet Salad by @cookinwithmima
4 servings
๐ฅซ
240 ml
Chickpeas
๐
240 ml
Diced Beets
๐ฅ
120 ml
Diced Cucumbers
๐
120 ml
Diced Tomatoes
๐ถ๏ธ
120 ml
Diced Bell Pepper
๐ง
60 ml
Sliced Shallots
๐
60 ml
Dried Cranberries
๐ฟ
45 ml
Chopped Parsley
๐ง
120 ml
Crumbled Or Diced Feta
๐ซ
45 ml
Olive Oil
๐
60 ml
Lemon Juice
๐ฟ
2.5 ml
Dry Oregano
๐ถ๏ธ
1.3 ml
Black Pepper
๐ฅ
2.5 ml
Dijon Mustard
๐ง
5 g
Garlic
๐ฏ
5 ml
Honey
๐ง
5 ml
Salt
Preparation Steps
Step 1/3
1. In a mixing bowl, combine chickpeas, diced beets, diced cucumbers, diced tomatoes, diced bell pepper, sliced shallots, dried cranberries, and chopped parsley.
Step 2/3
2. In a separate bowl, whisk together olive oil, lemon juice, dry oregano, black pepper, dijon mustard, garlic, honey, and salt.
Step 3/3
3. Pour the dressing over the salad and toss to combine. Add crumbled or diced feta on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
Greek
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos