Greek Inspired Beet Salad by @cookinwithmima

15 min
Easy

4 servings

๐Ÿฅซ

240 ml

Chickpeas

๐Ÿ 

240 ml

Diced Beets

๐Ÿฅ’

120 ml

Diced Cucumbers

๐Ÿ…

120 ml

Diced Tomatoes

๐ŸŒถ๏ธ

120 ml

Diced Bell Pepper

๐Ÿง…

60 ml

Sliced Shallots

๐Ÿ’

60 ml

Dried Cranberries

๐ŸŒฟ

45 ml

Chopped Parsley

๐Ÿง€

120 ml

Crumbled Or Diced Feta

๐Ÿซ’

45 ml

Olive Oil

๐Ÿ‹

60 ml

Lemon Juice

๐ŸŒฟ

2.5 ml

Dry Oregano

๐ŸŒถ๏ธ

1.3 ml

Black Pepper

๐Ÿฅ„

2.5 ml

Dijon Mustard

๐Ÿง„

5 g

Garlic

๐Ÿฏ

5 ml

Honey

๐Ÿง‚

5 ml

Salt

Preparation Steps

  1. Step 1/3

    1. In a mixing bowl, combine chickpeas, diced beets, diced cucumbers, diced tomatoes, diced bell pepper, sliced shallots, dried cranberries, and chopped parsley.

    ๐Ÿฅซchickpeas
    ๐Ÿ diced beets
    ๐Ÿฅ’diced cucumbers
    ๐Ÿ…diced tomatoes
    ๐ŸŒถ๏ธdiced bell pepper
    ๐Ÿง…sliced shallots
    ๐Ÿ’dried cranberries
    ๐ŸŒฟchopped parsley
    ๐Ÿฅฃmixing bowl
    ๐Ÿ”ชknife
    ๐Ÿ“cutting board
  2. Step 2/3

    2. In a separate bowl, whisk together olive oil, lemon juice, dry oregano, black pepper, dijon mustard, garlic, honey, and salt.

    ๐Ÿซ’olive oil
    ๐Ÿ‹lemon juice
    ๐ŸŒฟdry oregano
    ๐ŸŒถ๏ธblack pepper
    ๐Ÿฅ„dijon mustard
    ๐Ÿง„garlic
    ๐Ÿฏhoney
    ๐Ÿง‚salt
    ๐Ÿดwhisk
    ๐Ÿฅฃmixing bowl
  3. Step 3/3

    3. Pour the dressing over the salad and toss to combine. Add crumbled or diced feta on top.

    ๐Ÿง€crumbled or diced feta
    ๐Ÿฅฃmixing bowl

Composition

Ingredients

Types

Vegetables, Fruits, Herbs, Dairy, Condiments, Spices

Ingredients

chickpeas, diced beets, diced cucumbers, diced tomatoes, diced bell pepper, sliced shallots, dried cranberries, chopped parsley, crumbled or diced feta, olive oil, lemon juice, dry oregano, black pepper, dijon mustard, garlic, honey, salt

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 30g, Sugar: 10g, Fat: 10g, Fiber: 6g

Nutritional Information

Minerals

Sodium: 400mg, Potassium: 500mg, Iron: 1.5mg, Calcium: 150mg

Vitamins

Vitamin C: 30mg, Vitamin A: 500IU, Vitamin K: 60ยตg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

mixing bowl, whisk, knife, cutting board

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Greek

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)