Peanut Butter Oatmeal Cookies by @healthyfitnessmeals

25 min
Medium

12 servings

🌾

240 g

Oats

🥜

250 g

Peanut Butter

🍯

170 g

Honey

🧈

120 g

Butter

🌿

5 g

Cinnamon

🧂

5 g

Baking Soda

🍬

200 g

Brown Sugar

🥚

1

Egg

Preparation Steps

  1. Step 1/5

    Preheat the oven to 350°F (175°C).

  2. Step 2/5

    In a mixing bowl, combine oats, peanut butter, honey, butter, cinnamon, baking soda, brown sugar, and egg.

    🌾Oats
    🥜Peanut Butter
    🍯Honey
    🧈Butter
    🌿Cinnamon
    🧂Baking Soda
    🍬Brown Sugar
    🥚Egg
    🥣Mixing Bowl
    🍴Spatula

  3. Step 3/5

    Mix until well combined.

    🍴Spatula

  4. Step 4/5

    Drop spoonfuls of dough onto a baking sheet.

    📃Baking Sheet
    🍴Spatula

  5. Step 5/5

    Bake for 10 minutes or until golden brown.

Composition

Ingredients

Types

Grains, Nuts, Sweeteners, Dairy, Spices, Additives

Ingredients

Oats, Peanut Butter, Honey, Butter, Cinnamon, Baking Soda, Brown Sugar, Egg

Allergens

Peanuts, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 20g, Fat: 7g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 50IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing Bowl, Spatula, Baking Sheet

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Chewy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 days (airtight container), fridge : 2 weeks (airtight container), freezer : 3 months (airtight container)