Grilled Buffalo Chicken Subs by @halfbakedharvest
5 servings
🍗
0.91 kg
Boneless chicken tenders or small thighs
🌶️
15 ml
Smoked paprika
🧅
10 ml
Onion powder
🧄
10 ml
Garlic powder
🫒
30 ml
Extra virgin olive oil
🥕
240 ml
Buffalo sauce
🍞
5
Soft French baguette rolls
🫑
6 slices
Pepper jack or cheddar cheese
🥬
420 g
Shredded cabbage
🧅
120 ml
Mixed chopped cilantro + green onion
🥛
120 ml
Sour cream or plain Greek yogurt
🥚
120 ml
Mayo
🥛
120 ml
Buttermilk
🌿
15 ml
Dried parsley
🌿
10 ml
Dried dill
🧂
5 ml
Salt
🌿
30 ml
Chopped fresh chives
Season
boneless chicken tenders or small thighs
smoked paprika
extra virgin olive oil
Season the chicken with smoked paprika, onion powder, and garlic powder. Drizzle with olive oil.
Grill- boneless chicken tenders or small thighs
Grill the chicken over medium-high heat until cooked through, about 6-8 minutes per side.
Toss
buffalo sauce- boneless chicken tenders or small thighs
Toss the grilled chicken in buffalo sauce.
- Toast
soft French baguette rolls
Split the baguette rolls and toast them lightly on the grill.
Assemble
shredded cabbage
pepper jack or cheddar cheese- boneless chicken tenders or small thighs
Assemble the subs by layering shredded cabbage, grilled chicken, and cheese slices in the toasted rolls.
- Mix
sour cream or plain Greek yogurt- mayo
buttermilk
Mix all ranch dressing ingredients in a bowl until smooth.
Grilled Buffalo Chicken Subs by @halfbakedharvest
5 servings
🍗
0.91 kg
Boneless chicken tenders or small thighs
🌶️
15 ml
Smoked paprika
🧅
10 ml
Onion powder
🧄
10 ml
Garlic powder
🫒
30 ml
Extra virgin olive oil
🥕
240 ml
Buffalo sauce
🍞
5
Soft French baguette rolls
🫑
6 slices
Pepper jack or cheddar cheese
🥬
420 g
Shredded cabbage
🧅
120 ml
Mixed chopped cilantro + green onion
🥛
120 ml
Sour cream or plain Greek yogurt
🥚
120 ml
Mayo
🥛
120 ml
Buttermilk
🌿
15 ml
Dried parsley
🌿
10 ml
Dried dill
🧂
5 ml
Salt
🌿
30 ml
Chopped fresh chives
Preparation Steps
Step 1/6
Season the chicken with smoked paprika, onion powder, and garlic powder. Drizzle with olive oil.
Step 2/6
Grill the chicken over medium-high heat until cooked through, about 6-8 minutes per side.
Step 3/6
Toss the grilled chicken in buffalo sauce.
Step 4/6
Split the baguette rolls and toast them lightly on the grill.
Step 5/6
Assemble the subs by layering shredded cabbage, grilled chicken, and cheese slices in the toasted rolls.
Step 6/6
Mix all ranch dressing ingredients in a bowl until smooth.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
USA, Midwest
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos