Grilled Buffalo Chicken Subs by @halfbakedharvest

35 min
Medium

5 servings

🍗

0.91 kg

Boneless Chicken Tenders Or Small Thighs

🌶️

15 ml

Smoked Paprika

🧅

10 ml

Onion Powder

🧄

10 ml

Garlic Powder

🫒

30 ml

Extra Virgin Olive Oil

🌶️

240 ml

Buffalo Sauce

🥖

5

Soft French Baguette Rolls

🧀

6 slices

Pepper Jack Or Cheddar Cheese

🥬

1.4 l

Shredded Cabbage

🌿

120 ml

Mixed Chopped Cilantro + Green Onion

🥛

120 ml

Sour Cream Or Plain Greek Yogurt

🥪

120 ml

Mayo

🥛

120 ml

Buttermilk

🌿

15 ml

Dried Parsley

🌿

10 ml

Dried Dill

🧂

5 ml

Salt

🌿

30 ml

Chopped Fresh Chives

Preparation Steps

  1. Step 1/6

    Season the chicken with smoked paprika, onion powder, and garlic powder. Drizzle with olive oil.

    🍗boneless chicken tenders or small thighs
    🌶️smoked paprika
    🧅onion powder
    🧄garlic powder
    🫒extra virgin olive oil
    🥣mixing bowl

  2. Step 2/6

    Grill the chicken over medium-high heat until cooked through, about 6-8 minutes per side.

    🍗boneless chicken tenders or small thighs
    🔧grill tongs

  3. Step 3/6

    Toss the grilled chicken in buffalo sauce.

    🌶️buffalo sauce
    🥣mixing bowl

  4. Step 4/6

    Split the baguette rolls and toast them lightly on the grill.

    🥖soft French baguette rolls
    🔧grill tongs

  5. Step 5/6

    Assemble the subs by layering shredded cabbage, grilled chicken, and cheese slices in the toasted rolls.

    🥬shredded cabbage
    🧀pepper jack or cheddar cheese

  6. Step 6/6

    Mix all ranch dressing ingredients in a bowl until smooth.

    🥛sour cream or plain Greek yogurt
    🥪mayo
    🥛buttermilk
    🌿dried parsley
    🌿dried dill
    🧄garlic powder
    🧅onion powder
    🧂salt
    🌿chopped fresh chives
    🥣mixing bowl
    🍴whisk

Composition

Ingredients

Types

Meat, Spices, Oils, Sauces, Grains, Dairy, Vegetables, Herbs, Condiments

Ingredients

boneless chicken tenders or small thighs, smoked paprika, onion powder, garlic powder, extra virgin olive oil, buffalo sauce, soft French baguette rolls, pepper jack or cheddar cheese, shredded cabbage, mixed chopped cilantro + green onion, sour cream or plain Greek yogurt, mayo, buttermilk, dried parsley, dried dill, salt, chopped fresh chives

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Keto

Calories

450 kcal

Macro nutrients

Protein: 30g, Fat: 25g, Carbohydrates: 30g, Fiber: 2g, Sugar: 4g

Nutritional Information

Minerals

Sodium: 1200mg, Calcium: 200mg, Iron: 1.8mg

Vitamins

Vitamin A: 500IU, Vitamin C: 7mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

grill tongs, mixing bowl, whisk

Appliances

grill

Type

Type

Type Of Dish

Main Course

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

USA, Midwest

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)