Crispy Potato Bites by @chieffoodieofficer
4 servings
🥔
3
Potatoes
🌽
120 ml
Corn flour
🌿
1 bunch
Coriander
🌶️
5 ml
Chilly flakes
🌿
5 ml
Oregano
🧂
5 ml
Salt
⚫
5 ml
Pepper
🍛
5 ml
Chaat masala
Peel
Potatoes
Peel and dice the potatoes into small cubes.
Combine
- Potatoes
Corn Flour
Coriander
In a mixing bowl, combine diced potatoes, corn flour, coriander, chilly flakes, oregano, salt, and pepper.
Heat
Heat oil in a frying pan over medium heat.
- Fry
- Potatoes
Fry the potato mixture until golden brown and crispy.
Garnish
Chaat Masala
Garnish with chaat masala and serve with tomato ketchup.
Crispy Potato Bites by @chieffoodieofficer
4 servings
🥔
3
Potatoes
🌽
120 ml
Corn flour
🌿
1 bunch
Coriander
🌶️
5 ml
Chilly flakes
🌿
5 ml
Oregano
🧂
5 ml
Salt
⚫
5 ml
Pepper
🍛
5 ml
Chaat masala
Preparation Steps
Step 1/5
Peel and dice the potatoes into small cubes.
Step 2/5
In a mixing bowl, combine diced potatoes, corn flour, coriander, chilly flakes, oregano, salt, and pepper.
Step 3/5
Heat oil in a frying pan over medium heat.
Step 4/5
Fry the potato mixture until golden brown and crispy.
Step 5/5
Garnish with chaat masala and serve with tomato ketchup.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos