Crispy Potato Bites by @chieffoodieofficer

35 min
Easy

4 servings

🥔

3

Potatoes

🌽

120 ml

Corn Flour

🌿

1 bunch

Coriander

🌶️

5 ml

Chilly Flakes

🌿

5 ml

Oregano

🧂

5 ml

Salt

🌶️

5 ml

Pepper

🧂

5 ml

Chaat Masala

Preparation Steps

  1. Step 1/5

    Peel and dice the potatoes into small cubes.

    🥔Potatoes
    🔪Knife

  2. Step 2/5

    In a mixing bowl, combine diced potatoes, corn flour, coriander, chilly flakes, oregano, salt, and pepper.

    🥔Potatoes
    🌽Corn Flour
    🌿Coriander
    🌶️Chilly Flakes
    🌿Oregano
    🧂Salt
    🌶️Pepper
    🥣Mixing Bowl
    🥄Spoon

  3. Step 3/5

    Heat oil in a frying pan over medium heat.

  4. Step 4/5

    Fry the potato mixture until golden brown and crispy.

    🥔Potatoes
    🥄Spoon

  5. Step 5/5

    Garnish with chaat masala and serve with tomato ketchup.

    🧂Chaat Masala
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Other, Spices

Ingredients

Potatoes, Corn Flour, Coriander, Chilly Flakes, Oregano, Salt, Pepper, Chaat Masala

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 3g, Fat: 5g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 926mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Mixing Bowl, Spoon

Appliances

Frying Pan, Stove

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)