Garlic Butter Bolognese Nachos by @veryhungrygreek
2 servings
250 g
Lean Beef Mince
0.5
Onion
4
Mushrooms
1
Beef Stock Cube
250 g
Passata
1 tsp
Mixed Herbs
1 pinch
Garlic Granules
1 pinch
Black Pepper
1 pinch
Sugar
1
Bay Leaf
2
Wraps
20 g
Light Butter
1 pinch
Dried Parsley
Preparation Steps
Step 1/5
Fry the onion and mushrooms in low calorie spray for a few minutes to soften.
Step 2/5
Add the beef mince and fry for a further 3-4 mins.
Step 3/5
Add the rest of the ingredients and 250ml of boiling water. Mix well and simmer for 8-10 minutes or until the water has evaporated then remove the bay leaf.
Step 4/5
Spread the garlic butter over the tortilla wraps, slice into nachos and air fry on 180C for 4-6 mins or until crispy, shaking them frequently.
Step 5/5
Top with the bolognese, cheese then melt and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
528 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos