Peanut Butter Breakfast Cookies by @marissaswholelife
25 min
Easy
12 servings
🍌
2
Banana
🥜
240 ml
Peanut Butter
🌾
360 ml
Oats
🍫
120 ml
Chocolate Chips
Preparation Steps
Step 1/6
Preheat the oven to 350°F (175°C).
Step 2/6
In a mixing bowl, mash the bananas.
Step 3/6
Add peanut butter and mix well.
Step 4/6
Stir in oats and chocolate chips until combined.
Step 5/6
Scoop the mixture onto a baking sheet.
Step 6/6
Bake for 15 minutes or until golden brown.
Composition
Ingredients
Types
Vegetables, Nuts, Grains, Sweets
Ingredients
Banana, Peanut Butter, Oats, Chocolate Chips
Allergens
Peanuts, Gluten, Dairy
Dietetics
Dietary regimen
Gluten-Free, Dairy-Free
Calories
to inform
Macro nutrients
Sugar: 8g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 50mg
Vitamins
Vitamin E: 2.5mg, Vitamin C: 4mg
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Mixing Bowl, Baking Sheet, Spoon
Appliances
Oven
Type
Type
Type Of Dish
Snack, Breakfast
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)