No Churn Biscoff Ice Cream Sandwiches by @millsandbuns

15 min
Easy

8 servings

🥛

240 ml

Heavy Whipping Cream

🥛

200 g

Condensed Milk

🍪

60 g

Biscoff Spread

🍪

10

Biscoff Biscuits

Preparation Steps

  1. Step 1/5

    Whisk the heavy whipping cream on high speed until thick and voluminous. It should reach stiff peaks.

    🥛heavy whipping cream
    🍴whisk

  2. Step 2/5

    Whisk in the biscoff spread and condensed milk until everything is well combined.

    🍪biscoff spread
    🥛condensed milk
    🍴whisk

  3. Step 3/5

    Line an 8X4 inch loaf pan with parchment paper and arrange biscoff biscuits in the base.

    🍪biscoff biscuits
    📜parchment paper

  4. Step 4/5

    Pour over the ice cream mixture and cover with more biscuits.

    🍪biscoff biscuits

  5. Step 5/5

    Freeze overnight or until the ice cream sets and cut into sandwiches.

Composition

Ingredients

Types

Dairy, Spread, Biscuits

Ingredients

heavy whipping cream, condensed milk, biscoff spread, biscoff biscuits

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Fat: 20g, Carbohydrates: 30g, Protein: 5g, Sugar: 25g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.4mg

Vitamins

Vitamin A: 500IU, Vitamin D: 1µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

whisk, parchment paper

Appliances

mixer, freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : 1 month (airtight container)