Melon Bresaola Salad with Grilled Pine Nuts by @louloukitchen_
4 servings
๐
1
Melon
๐ฅ
1
Cucumber
๐ง
1 package
Mozzarella Balls
๐
1 handful
Cherry Tomatoes
๐ฅฉ
1 package
Bresaola
๐ฟ
1 small bunch
Basil
๐ฐ
1 handful
Pine Nuts
๐
1
Bread
๐
1
Lemon Juice
๐ซ
45 ml
Olive Oil
๐ถ
15 ml
Vinegar
๐ฏ
15 ml
Maple Syrup Or Honey
๐ง
1
White Onion
Preparation Steps
Step 1/3
Cut the melon, cucumber, and cherry tomatoes.
Step 2/3
Place everything in a salad bowl. Cut the bread into pieces and fry them in a pan with olive oil and pine nuts for a few minutes. Add some herbs if desired. Add them to the salad.
Step 3/3
Make the dressing by mixing lemon juice, olive oil, vinegar, maple syrup or honey, chopped basil, and white onion. Pour it over the salad.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Italian
Geographic
Italy, Lombardy
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos