Crunchy Radish Salad by @eloy_spinnler

10 min
Easy

2 servings

🌿

10

Radish Roots

🌿

10

Radish Leaves

🍊

2

Citrus

Preparation Steps

  1. Step 1/4

    Wash the radish roots and leaves thoroughly.

    🌿Radish roots
    🌿Radish leaves
    🔪Knife
    🔪Cutting board

  2. Step 2/4

    Chop the radish roots and leaves into bite-sized pieces.

    🌿Radish roots
    🌿Radish leaves
    🔪Knife
    🔪Cutting board

  3. Step 3/4

    Peel and segment the citrus fruits.

    🍊Citrus
    🔪Knife
    🔪Cutting board

  4. Step 4/4

    Combine the chopped radish roots, leaves, and citrus segments in a bowl.

    🌿Radish roots
    🌿Radish leaves
    🍊Citrus
    🥣Bowl

Composition

Ingredients

Types

Vegetables, Fruits

Ingredients

Radish roots, Radish leaves, Citrus

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

50 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 5g, Fat: 0.1g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 0.4mg

Vitamins

Vitamin C: 21.5mg, Vitamin K: 23mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@eloy_spinnler

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy

Flavors

Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (covered), fridge : 2 days (airtight container)