Chocolate Fondant with Red Beans by @le.renard.et.les.raisins

45 min

8 servings

🍫

200 g

Dark chocolate

🫘

260 g

Cooked red beans

🥣

180 g

Plain soy yogurt

🍬

70 g

Sugar

🫙

5 g

Baking powder

🍦

5 g

Vanilla extract

☕

2.5 g

Coffee powder

🍫

15 g

Cocoa powder

  1. Step
    • plain soy yogurt

    Take the soy yogurt out of the refrigerator in advance to bring it to room temperature.

  2. Melt
    • dark chocolate

    Gently melt the dark chocolate using your preferred method (microwave, low heat, or double boiler), then let it cool off the heat.

  3. Rinse
    • cooked red beans

    Rinse and drain the red beans.

  4. Preheat

    Preheat the oven to 180°C (356°F).

  5. Blend
    • dark chocolate
    • cooked red beans
    • plain soy yogurt

    In a mixer, blend all the ingredients together except the cocoa powder. Blend long enough to get a smooth mixture.

  6. Pour

    Pour the batter into an 18 cm diameter baking pan that has been greased or lined with parchment paper, then bake for 25 minutes.

  7. Step

    Turn off the oven and leave the cake in the oven for an additional 5 minutes.

  8. Cool
    • cocoa powder

    Let the cake cool before serving, and sprinkle with cocoa powder if desired.

Chocolate Fondant with Red Beans by @le.renard.et.les.raisins

45 min

8 servings

🍫

200 g

Dark chocolate

🫘

260 g

Cooked red beans

🥣

180 g

Plain soy yogurt

🍬

70 g

Sugar

🫙

5 g

Baking powder

🍦

5 g

Vanilla extract

☕

2.5 g

Coffee powder

🍫

15 g

Cocoa powder

Preparation Steps

  1. Step 1/8

    Take the soy yogurt out of the refrigerator in advance to bring it to room temperature.

    🥣plain soy yogurt

  2. Step 2/8

    Gently melt the dark chocolate using your preferred method (microwave, low heat, or double boiler), then let it cool off the heat.

    🍫dark chocolate

  3. Step 3/8

    Rinse and drain the red beans.

    🫘cooked red beans

  4. Step 4/8

    Preheat the oven to 180°C (356°F).

  5. Step 5/8

    In a mixer, blend all the ingredients together except the cocoa powder. Blend long enough to get a smooth mixture.

    🍫dark chocolate
    🫘cooked red beans
    🥣plain soy yogurt
    🍬sugar
    🫙baking powder
    🍦vanilla extract
    ☕coffee powder
    ⚙️mixer

  6. Step 6/8

    Pour the batter into an 18 cm diameter baking pan that has been greased or lined with parchment paper, then bake for 25 minutes.

    🍳baking pan

  7. Step 7/8

    Turn off the oven and leave the cake in the oven for an additional 5 minutes.

  8. Step 8/8

    Let the cake cool before serving, and sprinkle with cocoa powder if desired.

    🍫cocoa powder
    🥄spatula

Composition

Ingredients

Types

Sweets, Vegetables, Dairy, Baking, Flavoring

Ingredients

dark chocolate, cooked red beans, plain soy yogurt, sugar, baking powder, vanilla extract, coffee powder, cocoa powder

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Lactose-Free

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Sugar: 15g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 50mg

Vitamins

Vitamin C: 1mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixer, baking pan, spatula

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert

Occasions

Birthday

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)