Risotto with Calabrian Nduja, Scallops, and Truffle by @federicofusca

50 min
Medium

4 servings

🍚

320 g

Carnaroli Rice

🥕

Vegetable Broth

🦪

10

Scallops

🧈

Butter

🧂

Salt

🌶️

Pepper

🌶️

60 g

Nduja

🍄

20 g

Black Truffle

🧀

60 g

Parmigiano Reggiano

Preparation Steps

  1. Step 1/8

    Heat the vegetable broth in a pot.

    🥕Vegetable broth

  2. Step 2/8

    In a pan, melt some butter and toast the Carnaroli rice.

    🧈Butter
    🍚Carnaroli rice
    🥄Spoon

  3. Step 3/8

    Gradually add the hot vegetable broth to the rice, stirring continuously.

    🥕Vegetable broth
    🍚Carnaroli rice
    🥄Spoon

  4. Step 4/8

    In a separate pan, sear the scallops with a bit of butter.

    🦪Scallops
    🧈Butter
    🥄Spoon

  5. Step 5/8

    Add the nduja to the risotto and mix well.

    🌶️Nduja
    🥄Spoon

  6. Step 6/8

    Once the rice is cooked, add the grated Parmigiano Reggiano and mix until creamy.

    🧀Parmigiano Reggiano
    🥄Spoon
    🧀Grater

  7. Step 7/8

    Season with salt and pepper to taste.

    🧂Salt
    🌶️Pepper
    🥄Spoon

  8. Step 8/8

    Serve the risotto topped with seared scallops and shaved black truffle.

    🦪Scallops
    🍄Black truffle
    🔪Knife

Composition

Ingredients

Types

Grains, Vegetables, Seafood, Dairy, Spices, Meat

Ingredients

Carnaroli rice, Vegetable broth, Scallops, Butter, Salt, Pepper, Nduja, Black truffle, Parmigiano Reggiano

Allergens

Shellfish, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 50g, Fat: 15g, Saturated Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 200mg, Iron: 3mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg, Vitamin K: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Spoon, Knife, Grater

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Calabria

Various

Aspect

Texture

Creamy

Flavors

Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)