Cottage Cheese Pancakes by @lojdovale
2 servings
π§
250 g
Low-fat cottage cheese
πΎ
60 g
Flour
π₯
2
Eggs
π¬
15 ml
Sweetener
- Whisk
In a bowl, whisk together the eggs and sweetener.
- Add
Add the low-fat cottage cheese and flour to the bowl, and mix until smooth.
- Heat
Heat a frying pan on the stove over medium heat.
- Pour
Pour batter onto the frying pan, forming small pancakes. Cook until golden brown on both sides.
Cottage Cheese Pancakes by @lojdovale
2 servings
π§
250 g
Low-fat cottage cheese
πΎ
60 g
Flour
π₯
2
Eggs
π¬
15 ml
Sweetener
Preparation Steps
Step 1/4
In a bowl, whisk together the eggs and sweetener.
Step 2/4
Add the low-fat cottage cheese and flour to the bowl, and mix until smooth.
Step 3/4
Heat a frying pan on the stove over medium heat.
Step 4/4
Pour batter onto the frying pan, forming small pancakes. Cook until golden brown on both sides.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos