Cottage Cheese Pancakes by @lojdovale

20 min
Easy

2 servings

🧀

250 g

Low-fat Cottage Cheese

🌾

60 g

Flour

🥚

2

Eggs

🍯

15 ml

Sweetener

Preparation Steps

  1. Step 1/4

    In a bowl, whisk together the eggs and sweetener.

    🥚eggs
    🍯sweetener
    🍴whisk
    🥣bowl

  2. Step 2/4

    Add the low-fat cottage cheese and flour to the bowl, and mix until smooth.

    🧀low-fat cottage cheese
    🌾flour
    🥣bowl
    🍳spatula

  3. Step 3/4

    Heat a frying pan on the stove over medium heat.

  4. Step 4/4

    Pour batter onto the frying pan, forming small pancakes. Cook until golden brown on both sides.

    batter
    🍳spatula

Composition

Ingredients

Types

Dairy, Grains, Protein, Sweeteners

Ingredients

low-fat cottage cheese, flour, eggs, sweetener

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Low Fat, High Protein

Calories

to inform

Macro nutrients

Fiber: 1g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 1.2mg

Vitamins

Vitamin A: 200mcg, Vitamin D: 2mcg, Vitamin B12: 1.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

whisk, bowl, spatula

Appliances

stove, frying pan

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)