Cherry Crumble Tart with Amarena Ice Cream by @cakeofgina_

1h30

8 servings

🌾

250 g

00 flour

🍬

100 g

Powdered sugar

🧈

270 g

Cold butter

πŸ₯š

2

Egg yolks

πŸ’

600 g

Cherries

🍬

150 g

Sugar

πŸ‹

1

Lemon juice

πŸͺ΅

1 pinch

Cinnamon

🌾

230 g

Flour

πŸ₯›

100 ml

Whipping cream

πŸ₯›

90 g

Condensed milk

πŸ₯£

250 g

Greek yogurt

πŸ’

1 jar

Syruped amarena cherries

🌰

1 handful

Almond flakes

  1. Mix
    • 00 flour
    • cold butter
    • egg yolks

    Mix 250g of 00 flour, 100g of powdered sugar, and 150g of cold butter in a bowl. Add 2 egg yolks and mix until sandy. Refrigerate for 30 min. Roll out to 3mm thickness and line a baking pan.

  2. Cook
    • cherries
    • sugar
    • lemon juice

    Cook 600g of cherries with 3 tablespoons of sugar, juice of 1 lemon, and a pinch of cinnamon in a saucepan until soft. Let cool.

  3. Mix
    • flour
    • cold butter
    • sugar

    Mix 230g of flour, 120g of cold butter, and 100g of sugar in a food processor until crumbly.

  4. Sprinkle
    • almond flakes

    Sprinkle crumbled biscuits on the tart base. Add cherry mixture, top with crumble and almond flakes. Bake at 180Β°C for 30 min.

  5. Whip
    • whipping cream
    • condensed milk
    • Greek yogurt

    Whip 100g of cream, add 90g of condensed milk, and mix gently. Add 250g of Greek yogurt and syruped amarena cherries. Freeze until soft.

Cherry Crumble Tart with Amarena Ice Cream by @cakeofgina_

1h30

8 servings

🌾

250 g

00 flour

🍬

100 g

Powdered sugar

🧈

270 g

Cold butter

πŸ₯š

2

Egg yolks

πŸ’

600 g

Cherries

🍬

150 g

Sugar

πŸ‹

1

Lemon juice

πŸͺ΅

1 pinch

Cinnamon

🌾

230 g

Flour

πŸ₯›

100 ml

Whipping cream

πŸ₯›

90 g

Condensed milk

πŸ₯£

250 g

Greek yogurt

πŸ’

1 jar

Syruped amarena cherries

🌰

1 handful

Almond flakes

Preparation Steps

  1. Step 1/5

    Mix 250g of 00 flour, 100g of powdered sugar, and 150g of cold butter in a bowl. Add 2 egg yolks and mix until sandy. Refrigerate for 30 min. Roll out to 3mm thickness and line a baking pan.

    🌾00 flour
    🍬powdered sugar
    🧈cold butter
    πŸ₯šegg yolks
    πŸ₯£bowl
    πŸ₯„whisk
    🍳baking pan

  2. Step 2/5

    Cook 600g of cherries with 3 tablespoons of sugar, juice of 1 lemon, and a pinch of cinnamon in a saucepan until soft. Let cool.

    πŸ’cherries
    🍬sugar
    πŸ‹lemon juice
    πŸͺ΅cinnamon
    πŸ₯£bowl
    πŸ₯„whisk

  3. Step 3/5

    Mix 230g of flour, 120g of cold butter, and 100g of sugar in a food processor until crumbly.

    🌾flour
    🧈cold butter
    🍬sugar

  4. Step 4/5

    Sprinkle crumbled biscuits on the tart base. Add cherry mixture, top with crumble and almond flakes. Bake at 180Β°C for 30 min.

    🌰almond flakes
    🍳baking pan

  5. Step 5/5

    Whip 100g of cream, add 90g of condensed milk, and mix gently. Add 250g of Greek yogurt and syruped amarena cherries. Freeze until soft.

    πŸ₯›whipping cream
    πŸ₯›condensed milk
    πŸ₯£Greek yogurt
    πŸ’syruped amarena cherries
    πŸ₯£bowl
    πŸ₯„whisk

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Fruits, Spices, Nuts

Ingredients

00 flour, powdered sugar, cold butter, egg yolks, cherries, sugar, lemon juice, cinnamon, flour, whipping cream, condensed milk, Greek yogurt, syruped amarena cherries, almond flakes

Allergens

Gluten, Dairy, Eggs, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 60g, Fat: 20g, Sugar: 40g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Magnesium: 25mg, Zinc: 1mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin E: 2mg, Vitamin K: 205g, Folate: 40ΞΌg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, whisk, baking pan, spatula

Appliances

oven, freezer, food processor

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Lombardy

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)