Feta Bruschetta by @spinachandbacon

20 min
Easy

4 servings

🧀

110 g

Feta Cheese

🥒

150 g

Diced Cucumbers

🍅

300 g

Roasted Tomato

🍞

4 slices

Grilled Bread

🥙

240 ml

Hummus

🫒

30 ml

Olive Oil

Preparation Steps

  1. Step 1/4

    Grill the bread slices until they are warm and slightly crispy.

    🍞grilled bread
    🔪knife

  2. Step 2/4

    Spread hummus evenly on each slice of grilled bread.

    🥙hummus
    🥄spoon

  3. Step 3/4

    Top each slice with roasted tomato, diced cucumbers, and crumbled feta cheese.

    🍅roasted tomato
    🥒diced cucumbers
    🧀feta cheese
    🥄spoon

  4. Step 4/4

    Drizzle olive oil over the top of each bruschetta.

    🫒olive oil
    🥄spoon

Composition

Ingredients

Types

Dairy, Vegetables, Grains, Condiments

Ingredients

feta cheese, diced cucumbers, roasted tomato, grilled bread, hummus, olive oil

Allergens

Dairy, Gluten, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 20g, Fat: 13g, Fiber: 3g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 473mg, Calcium: 150mg

Vitamins

Vitamin C: 10mg, Vitamin A: 155g

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, spoon

Appliances

grill

Type

Type

Type Of Dish

Appetizer

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 hour (covered)