Invisible Apple Cake by @chunky_cooker
8 servings
50 g
Flour
🧁
15 g
Baking Powder
🧂
1 g
Salt
3
Eggs
30 g
Sugar
10 g
Brown Sugar
🥛
100 ml
Milk
20 g
Oil
🧈
20 g
Butter
10 g
Vanilla Sugar
8
Apples
Preparation Steps
Step 1/8
Preheat the oven to 180°C (350°F).
Step 2/8
In a mixing bowl, whisk together the flour, baking powder, and salt.
Step 3/8
In another bowl, beat the eggs and sugar until light and fluffy.
Step 4/8
Add the milk, oil (or melted butter), and vanilla sugar to the egg mixture and mix well.
Step 5/8
Peel and core the apples, then slice them thinly.
Step 6/8
Combine the wet and dry ingredients, then fold in the apple slices.
Step 7/8
Pour the batter into a greased baking dish and sprinkle with brown sugar.
Step 8/8
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
French
Geographic
France, Île-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos