Greek Orzo Pasta Salad by @healthyfitnessmeals
4 servings
🍝
230 g
Orzo Pasta
🥒
1
Cucumber
🍅
150 g
Cherry Tomatoes
🧀
110 g
Feta Cheese
🧅
0.5
Red Onion
🫒
75 g
Kalamata Olives
🫒
60 ml
Olive Oil
🍷
30 ml
Red Wine Vinegar
🌿
5 g
Dried Oregano
🧂
5 g
Salt
🌶️
2.5 g
Black Pepper
Preparation Steps
Step 1/4
Cook the orzo pasta according to package instructions.
Step 2/4
Chop the cucumber, cherry tomatoes, red onion, and Kalamata olives.
Step 3/4
In a mixing bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Step 4/4
Combine cooked orzo, chopped vegetables, and feta cheese in the mixing bowl. Toss to coat with the dressing.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
Greek
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos