Banana Cake Without Flour by @helena_pudic
6 servings
🌾
120 g
Oat Flour
🥛
100 ml
Yogurt
🍌
2
Bananas
💪
2 scoops
Whey Protein (white Chocolate Or Vanilla)
🧈
2 tbsp
Butter (nut Butter, Almond)
🧂
1 tsp
Baking Powder
🍯
1 pump
Flavor Drops (toffee Or Preferred Flavor)
🥚
3
Egg Whites
🥚
3
Egg Yolks
Preparation Steps
Step 1/6
Separate the egg whites from the yolks and beat the whites until stiff peaks form.
Step 2/6
Mix all wet ingredients with the egg yolks using a mixer.
Step 3/6
Add the oat flour mixed with baking powder to the wet mixture and fold in the beaten egg whites using a spatula.
Step 4/6
Pour the mixture into a small baking tray lined with baking paper.
Step 5/6
Bake at 180°C (356°F) until golden brown.
Step 6/6
Once cooled, top with a spread of your choice.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
European
Geographic
Serbia, Balkans
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos