Steamed Eggplants with Chinese Vinaigrette by @simonauscher

20 min

3 servings

🍆

2

Chinese eggplants

🥢

45 ml

Soy sauce

🫗

30 ml

Rapeseed oil

🫗

15 ml

Toasted sesame oil

🍶

15 ml

Black rice vinegar

🍬

13 g

Brown sugar

🧅

1

Shallot

🧄

1

Garlic clove

🌶️

1

Small red chili

🧅

1

Scallion

🌰

9 g

Sesame seeds

🧂

1 pinch

Salt

  1. Cut
    • Chinese eggplants
    • salt

    Cut the Chinese eggplants into pieces and steam them for 10 minutes with a pinch of salt.

  2. Chop
    • shallot
    • garlic clove
    • small red chili

    For the sauce, finely chop the shallot, garlic, and red chili. Mix them with soy sauce, rapeseed oil, toasted sesame oil, black rice vinegar, and brown sugar.

  3. Serve
    • scallion
    • sesame seeds
    • Chinese eggplants

    Serve the steamed eggplants with the sauce, garnished with chopped scallion and sesame seeds.

Steamed Eggplants with Chinese Vinaigrette by @simonauscher

20 min

3 servings

🍆

2

Chinese eggplants

🥢

45 ml

Soy sauce

🫗

30 ml

Rapeseed oil

🫗

15 ml

Toasted sesame oil

🍶

15 ml

Black rice vinegar

🍬

13 g

Brown sugar

🧅

1

Shallot

🧄

1

Garlic clove

🌶️

1

Small red chili

🧅

1

Scallion

🌰

9 g

Sesame seeds

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/3

    Cut the Chinese eggplants into pieces and steam them for 10 minutes with a pinch of salt.

    🍆Chinese eggplants
    🧂salt
    🔪knife
    🪵cutting board

  2. Step 2/3

    For the sauce, finely chop the shallot, garlic, and red chili. Mix them with soy sauce, rapeseed oil, toasted sesame oil, black rice vinegar, and brown sugar.

    🧅shallot
    🧄garlic clove
    🌶️small red chili
    🥢soy sauce
    🫗rapeseed oil
    🫗toasted sesame oil
    🍶black rice vinegar
    🍬brown sugar
    🔪knife
    🪵cutting board
    🥣mixing bowl

  3. Step 3/3

    Serve the steamed eggplants with the sauce, garnished with chopped scallion and sesame seeds.

    🧅scallion
    🌰sesame seeds
    🥣mixing bowl

Composition

Ingredients

Types

Vegetables, Condiments, Oils, Sweeteners, Seeds, Spices

Ingredients

Chinese eggplants, soy sauce, rapeseed oil, toasted sesame oil, black rice vinegar, brown sugar, shallot, garlic clove, small red chili, scallion, sesame seeds, salt

Allergens

Soy, Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

205 kcal

Macro nutrients

Fat: 16g, Carbohydrates: 14g, Protein: 3g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 70mg

Vitamins

Vitamin A: 400IU, Vitamin C: 12mg, Vitamin K: 155g

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, cutting board, mixing bowl

Appliances

steamer

Type

Type

Type Of Dish

Starter, Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Chinese

Geographic

China, East Asia

Various

Aspect

Texture

Soft

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)