Harissa Chicken Gyros by @veryhungrygreek
2 servings
๐
3
Chicken Thighs
๐ซ
2 rings
Green Pepper
๐
1
Tomato
๐ฅ
2.5 cm
Cucumber
๐ง
1 slice
Onion
๐ซ
5 ml
Olive Oil
๐ง
1 pinch
Salt
๐
1 squeeze
Lemon Juice
๐ฅ
2
Greek Style Flatbreads
๐ฅ
50 g
Tzatziki
๐ถ๏ธ
20 g
Harissa Paste
๐ฟ
5 ml
Cumin
๐ถ๏ธ
5 ml
Paprika
๐ฟ
5 ml
Oregano
๐ฅ
15 ml
Greek Yogurt
Preparation Steps
Step 1/6
Cook the fries as instructed on the packet.
Step 2/6
Marinade the chicken in harissa paste, salt, pepper, cumin, paprika, oregano, lemon juice, and Greek yogurt.
Step 3/6
Pan fry or air fry the marinated chicken at 190C for 18 mins, turning halfway, or until cooked, then slice.
Step 4/6
Dice the green pepper, tomato, onion, and cucumber, then season with salt, lemon juice, and olive oil.
Step 5/6
Lightly toast the flatbreads.
Step 6/6
Assemble the gyros with the salad, chicken, and fries. Add a dollop of tzatziki and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
18 minutes
Overall
28 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos